Food Processor
Product Registration Card
Hassle-Free Replacement Warranty
Table of Contents
Important Safeguards
How To Arrange For Service USA Only
KitchenAid Food Processor Warranty USA
Length Warranty
KitchenAid Will Pay For
How To Arrange For Service Outside The USA
Standard First Year Warranty
If You Need Service or Assistance
Required Warranty Service for Puerto Rico
Electrical Requirements
How To Obtain Service
Food Processor Features
Reversible Slicing/Shredding Disc
Assembling Your Food Processor
Pulse Off
Ltra
Citrus Press
To Assemble Egg Whip
Egg Whip
To Disassemble
Operating Your Food Processor
Piece Food Pusher
Disassembling Your Food Processor
Care and Cleaning
To puree cooked fruits and vegetables except potatoes Add
Food Processing Tips
Using a Slicing Or Shredding Disc
Using the Dough Blade
Helpful Hints
Helpful Hints
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Appetizers
⁄2 teaspoon dry mustard
Stuffed Jumbo Mushrooms
Seasoned Cheese Straws
Smoky Chicken Paté
Spicy Deviled Eggs
Shrimp Dill Dip
Cheesy Caramelized Onion Squares
Medium onions
Egg white, beaten
Clove garlic, quartered
Salsa Verde
⁄4 cup water Tablespoon sugar Tablespoon lemon juice
Vegetable Terrine
Cheesy Hot Salmon Dip
Gorgonzola Cheese Ball
Can 71⁄2 oz. red salmon, bones, skin, and dark meat removed
Salads Dressings
Spicy Jicama Salad
Chicken Chutney Salad
Dressing
Chinese Coleslaw
Chopped Chicken and Vegetable Salad
Spicy Dressing
⁄2 medium about 1 lb. Napa cabbage Small red onion
Shredded Summer Squash Salad
Red Cabbage Slaw
Hot Chicken Salad
Carrot and Date Salad
Tablespoons orange juice ⁄2 teaspoon grated orange peel
Vegetable Crunch Salad
Hot Potato Salad
Vinaigrette Dressing
Medium onion, cut in 4 pieces Slices bacon
Spicy Mexican Dressing
Creamy Orange Dressing
⁄3 cup mild salsa
Tablespoons fresh lime juice
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Soups Sandwiches
Tablespoons fresh parsley
Creamy Broccoli Soup
Pound broccoli
Cups lentils, rinsed, sorted
Creamy Lentil Soup
Ounces Gruyere or Swiss cheese Large onions
French Onion Soup En Casserole
⁄2 teaspoon black pepper
⁄2 cup dry sherry
Winter Root Soup with Potatoes
Cheese Sandwich Spread
Calico Corn Chowder
Chutney Chicken Spread
Ham Sandwich Spread
⁄4 small red onion
Bean and Veggie Melt
Firm medium tomato Clove garlic
⁄2 teaspoon ground cumin Soft pita breads
⁄4 cup stuffed green olives ⁄4 cup pitted ripe olives
Vegetable Hoagie
⁄4 red onion
Tablespoons balsamic vinegar ⁄2 teaspoon sugar
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Vegetables Side Dishes
Scalloped Potatoes
Dilled Cucumbers and Onions
Small onion
⁄2 cup white wine vinegar ⁄4 cup fresh dill weed
Shredded Vegetable Sauté
Sauteed Zucchini and Peppers
Medium bell peppers, red and/or yellow, cut in quarters
⁄4 teaspoon dried dill weed
Shredded Beets
Cabbage, Onion and Noodle Casserole
Zucchini Patties
Honey-Glazed Carrots
Cinnamon, if desired
Layered Eggplant Casserole
Rice Pilaf with Vegetables
Cup uncooked white rice
⁄4-1⁄2teaspoon black pepper
Main Dishes
Pastry crust pg.85 Cloves garlic
Onion-Cheese Pie
Small carrot
Beef Fajitas
⁄3 cup skim or low-fat milk
Tarragon Chicken Patties
Teaspoons oyster sauce Teaspoon cornstarch
Szechwan Pork
Cloves garlic Egg white
Chicken and Broccoli Stir-Fry
⁄8 teaspoon ginger
Teaspoons olive oil, divided
Turkey Slices with Fresh Italian Tomato Sauce
⁄2 teaspoon brown sugar ⁄2 teaspoon salt
Pound turkey breast slices
⁄2 teaspoon salt ⁄8 teaspoon black pepper
Vegetable Egg Foo Yung
Tablespoons reduced- sodium Soy sauce
Dash white pepper
Spicy Chicken Lo Mein
Tablespoon plus Teaspoon peanut oil, divided
Beef Chow Mein
Tablespoon oyster sauce
Hot cooked rice or chow mein noodles, if desired
Tablespoon peanut oil
Shrimp and Scallop Sauté with Pasta and Vegetables
Tablespoon olive oil
Vegetarian Pizza
Vegetable-Stuffed Chicken Breasts
Medium shallot
Chicken-Vegetable Frittata
Small zucchini
Teaspoons skim milk 1⁄4 teaspoon salt Dash black pepper
⁄3 cup peanut butter ⁄3 cup water Tablespoon lemon juice
Satay Chicken Strips with Peanut Sauce
Slices bread, torn in 4 pieces each
Ham Loaf
⁄2 cup skim or low-fat milk Tablespoon prepared mustard
⁄4 teaspoon salt ⁄4 teaspoon black pepper
Breads
Cracked Wheat Bread
Cinnamon Bread
White Bread
Herb Bread
⁄4 cup water ⁄4 cup milk
11⁄2 cups all-purpose flour ⁄4 cup rolled oats
Oatmeal Raisin Scones
⁄2-inch pieces
⁄2 cup half and half
Topping
Cranberry Pear Coffee Cake
Coffee Cake
Biscuits
Poppyseed Rolls
Cups bread flour
Tablespoons sugar Teaspoon salt Cup poppyseed filling
⁄2 cup buttermilk Teaspoon vanilla
Zucchini Chocolate Chip Bread
Tablespoon honey ⁄2 teaspoon cinnamon
Flavored Butters
Teaspoons lemon juice
Desserts
⁄4 teaspoon nutmeg ⁄2 cup pecan halves or pieces
Carrot Cake
Pieces
Tablespoons sugar Tablespoons, margarine or butter, melted
Cheesecake
Cup sugar
⁄4 cup fresh lemon juice
Pastry crust pg.85
Fresh Fruit Tart
Teaspoon water or Egg, beaten Tablespoon water
Cup plus Tablespoon all- purpose flour, divided
Light Cranberry Cream Cheese Bars
⁄3 cup sugar Teaspoons vanilla
Orange-Chocolate Mousse
Instant Chocolate Sauce
⁄3 cup packed brown sugar ⁄4 cup sugar
Tablespoons light corn syrup ⁄4 teaspoon vanilla
One Crust 6 servings for main dish pie
Pastry Crust
One Crust 8 servings
Two Crusts 8 servings
Pastry crusts pg.85 1⁄3 cup sugar ⁄4 cup packed brown sugar
Apple Pie
⁄2 cup sugar ⁄3 cup margarine or butter, cut up
Thumbprint Cookies
Chocolate Wafer Crust
Cookie Crumb Crust
Vanilla Wafer Crust
Ginger Snap Crust
Juice Extractor Model Kfpje
Optional Attachments and Accessories
For the WAY IT’S Made