Manuals / KitchenAid / Kitchen Appliance / Food Processor

KitchenAid 670, 690 manual Gorgonzola Cheese Ball, Cheesy Hot Salmon Dip

Models: 690 670

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Gorgonzola Cheese Ball

1⁄2 cup shelled pistachio nuts or pecans

1 shallot, quartered

4ounces white Cheddar cheese, cut in 1⁄2-inch cubes

6ounces Gorgonzola or blue cheese, crumbled

4ounces light cream cheese, slightly softened, cut in 1-inch slices

1⁄4 cup (1⁄2 stick) margarine or butter, slightly softened, cut in 1⁄2-inch slices

2tablespoons brandy, cognac, or cream

1teaspoon Worcestershire sauce

Position multipurpose blade in work bowl. Add nuts. Pulse 3 to 4 times, about 1 second each time, until nuts are chopped. Set aside.

With processor running, add shallot through feed tube. Process to finely chop, about 5 seconds, scraping sides of bowl, if necessary. Add Cheddar cheese. Pulse 4 to 5 times, about 2 seconds each time, until crumbly. Add remaining ingredients. Process until creamy, about 40 seconds, scraping sides of bowl after 20 seconds, if necessary.

Spread nuts on waxed paper. Spoon cheese onto a second sheet of waxed paper. Shape roughly into a ball with a rubber scraper. (If too soft, refrigerate

1⁄2 hour.) Roll ball in nuts. Wrap. Chill overnight to blend flavors. Serve at room temperature for best flavor.

Yield: 21⁄4 cups (36 1-tablespoon servings).

Per serving: About 60 cal, 3 g pro, 1 g car, 5 g fat, 12 mg chol, 113 mg sod.

Cheesy Hot Salmon Dip

4green onions, cut in 1-inch pieces, including green tops

1pkg. (8 oz.) light cream cheese, at room temperature, cut in 1-inch pieces

4ounces Camembert or Brie cheese, cut in 1-inch pieces

1can (71⁄2 oz.) red salmon, (bones, skin, and dark meat removed)

1jar (6 oz.) marinated artichoke hearts, drained

Position multipurpose blade in work bowl. Add green onions. Process to coarsely chop, about

3 to 4 seconds. Add cream cheese and Camembert cheese. Process until creamy, about 10 seconds. Add salmon. Process to mix, about 8 to 10 seconds. Add artichoke hearts. Pulse 5 times, about 1 second each time, until coarsely chopped. Spread in 10-inch pie plate or quiche pan.

Bake at 325˚F for 10 minutes, until heated thoroughly. Serve with vegetable dippers, crackers, or chips.

Yield: 3 cups (24 2-tablespoon servings).

Per serving: About 53 cal, 4 g pro, 1 g car, 4 g fat, 14 mg chol, 162 mg sod.

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KitchenAid 670 Gorgonzola Cheese Ball, Cheesy Hot Salmon Dip, Can 71⁄2 oz. red salmon, bones, skin, and dark meat removed
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690, 670 specifications

The KitchenAid 670 and 690 stand out in the realm of kitchen appliances, specifically designed for culinary enthusiasts and home chefs alike. These models combine power, precision, and versatility, making them an essential addition to any kitchen.

The KitchenAid 670 offers a robust 300-watt motor, which ensures an efficient and powerful performance for various cooking tasks. Its sleek and modern design, available in multiple colors, allows it to complement any kitchen decor. One of its standout features is the 6-quart stainless steel bowl, which provides ample capacity for mixing large batches of dough or batter, making it ideal for baking enthusiasts.

In terms of technology, the KitchenAid 670 incorporates a wide range of speeds, with ten different settings that allow for precise control over mixing consistency. This ensures that whether you’re kneading bread dough or whipping cream, you can achieve the perfect texture every time. Additionally, the tilt-head design provides easy access to the bowl and attachments, enhancing convenience during meal preparation.

The KitchenAid 690 model builds upon the strengths of the 670 by adding additional features to elevate its functionality. It also boasts a powerful motor, but with an enhanced capacity for smoother operation under heavy loads. The 690 introduces a unique pouring shield that helps to minimize mess while adding ingredients during the mixing process. This thoughtful design feature enhances both convenience and cleanliness.

Moreover, the 690 model includes an array of included attachments, such as a dough hook, flat beater, and wire whip. These versatile tools enable users to expand their culinary repertoire, from preparing bread to delicate meringues. The models also offer the possibility of accessorizing further, with available attachments like food grinders, pasta makers, and vegetable spiralizers, allowing for endless culinary creativity.

Ultimately, both the KitchenAid 670 and 690 represent a blend of sophisticated technology and practical efficiency in the kitchen. Their robust construction, coupled with user-friendly designs, ensures that they will remain reliable companions for all cooking adventures. Whether you're a seasoned chef or a home cook, these stand mixers are sure to inspire culinary exploration and creativity. With their durability and innovative features, KitchenAid continues to be a brand synonymous with quality and performance in the culinary world.