recipes
STEAMED SALMON WITH TOMATO, BASIL SALSA
Serves 4
INGREDIENTS
1 Tablespoon oil
3 green onions, chopped
¼cup/60ml white wine vinegar
2 large ripe tomatoes, diced
10 basil leaves, finely sliced
1 Tablespoon balsamic vinegar
2 Tablespoons light olive oil
2 x 150g salmon fillets
Salt and freshly ground pepper 3 cups/750ml water
METHOD
Sauté Setting
1.Press the MENU SELECTOR button to the SAUTÉ setting. Heat for 3 minutes with the lid on.
2.Remove the lid, add oil, heat 1 minute. Add green onions, cover with lid and sauté for 2 to 3 minutes until onion has softened slightly, stirring occasionally.
3.Add white wine vinegar and bring mixture to the boil, allow to boil uncovered until mixture has reduced by half.
4.Add tomatoes, cook for 1 minute. Remove cooking bowl from appliance and pour tomato mixture into a bowl to cool. When completely cooled, stir in basil, balsamic vinegar and oil. Season to taste with salt and pepper.
Rice Setting
1.Wash and dry removable cooking bowl and place back into Risotto & Rice™. Pour water into cooking bowl.
2.Place salmon fillets into steaming tray and sprinkle with salt and pepper. Place steaming tray into removable cooking bowl.
3.Cover with lid and press the MENU SELECTOR button to the RICE setting. Steam for approx. 6 to 8 minutes for medium done or approx. 10 minutes for well done fish.
4.Remove salmon and place on a serving plate. Spoon over Tomato and Basil Salsa and serve.
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