recipes
SEAFOOD PAELLA
Serves 4
INGREDIENTS
¼ cup/60ml olive oil
1 large red onion, chopped
3 cloves garlic, finely chopped
½teaspoon smoked paprika ¼ teaspoon chilli powder
300g short grain white rice
3 ½ cups/875ml chicken or seafood stock
440g can diced tomatoes
500g mixed seafood ( peeled green prawns, calamari, octopus, mussel meat, boneless white fish fillets, cubed)
½cup chopped, roasted red capsicum 200g green beans, sliced
1 Tablespoon fresh lime or lemon juice Salt and freshly ground black pepper 2 Tablespoons chopped parsley
METHOD
Sauté Setting
1.Press the MENU SELECTOR button to the SAUTÉ setting. Heat for 3 minutes with the lid on.
2.Remove lid, add oil, heat 1 minute. Add onion, garlic, smoked paprika and chilli powder, cover with lid and cook for 3 to 4 minutes or until onion has softened slightly, stirring occasionally.
3.Add rice, mix well, cover with lid and cook for 2 to 3 minutes or until rice is glossy, stirring occasionally.
Rice Setting
1.Stir in stock and canned tomatoes, mixing well, cover with lid and press the MENU SELECTOR button to the RICE setting.
2.Cook for 10 to 15 minutes, or until most of the liquid had been absorbed, stirring occasionally.
3.Stir through seafood , capsicum and beans. Cover with the lid.
4.When Risotto & Rice™ has automatically switched to the WARM setting, which will take about 10 to 15 minutes, stir through lime juice and season to taste with salt and pepper.
5.Cover with lid, allow rice to stand for 5 minutes.
6.Spoon into a large serving dish and sprinkle with chopped parsley to serve.
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