Breville BRC520 manual recipes, Method, Tablespoon brown sugar ¼ teaspoon salt

recipes

1 Tablespoon brown sugar ¼ teaspoon salt

270ml can coconut cream ¼ cup toasted coconut

METHOD

SAUTÉ Setting

1.Press the MENU SELECTOR button to the SAUTÉ setting. Heat for 3 minutes with the lid on.

2.Add rice, cover with lid, cook for 2 minutes, stirring occasionally.

Risotto Setting

1.Stir in water, mixing well, cover with lid and press the MENU SELECTOR button to the RISOTTO setting. Cook until most of the water is absorbed, approx. 10 to 12 minutes, stirring occasionally.

2.Remove lid, add sugars, salt and coconut cream and continue cooking without the lid, stirring occasionally.

3.When Risotto & Rice™ has switched to the WARM setting, which will take about 10-15 minutes, stir well and serve hot or cold sprinkled with toasted coconut.

TIP

This risotto is delicious served with sliced banana or fresh fruit.

TIP

For optimum risotto results, we recommend you stir once after 15-20 minutes in the RISOTTO setting.

NOTE

Do not leave any of the Risotto recipes on WARM setting for longer than 30 minutes or risotto may become too dry and thick. If this does occur, add a little extra hot stock or hot water, stir gently through and serve immediately.

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