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Breville
BRC520 manual Recipes, for your Breville Risotto & Rice
Models:
BRC520
1
26
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Troubleshooting
Problem
Warm’ Setting
Care & Cleaning
How to
Safety
Breville Customer Service Centre
Using the Risotto & Rice measuring cup
Page 26
Image 26
RECIPES
for your Breville Risotto & Rice
™
Page 25
Page 27
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Image 26
Page 25
Page 27
Contents
Instruction Booklet
BRC520
the Risotto & Rice
CONGRATULATIONS
on the purchase of your new Breville Risotto & Rice
How to make risotto p9 How to make rice p10 14 Rice cooking tables
Contents
4 Breville recommends safety first 6 Know your
16 Rice variations 18 Steaming foods 22 Care and cleaning
Read all instructions BEFORE USE AND SAVE FOR FUTURE REFERENCE
Important safeguards
Breville recommends safety first
Breville recommends safety first
SAVE THESE INSTRUCTIONS
IMPORTANT SAFEGUARDS FOR ALL ELECTRICAL APPLIANCES
KNOW
your Breville Risotto & Rice
D G H I
KNOW YOUR BREVILLE Risotto & Rice
A B C E F J
OPERATING
your Breville Risotto & Rice
Before First Use
How to Make Risotto
Operating Your Breville Risotto & Rice
1 level Rice cup = 150 grams uncooked rice
How to Make RiCE
Operating Your Breville Risotto & Rice
1 level Rice cup uncooked rice = 2 Rice cups cooked rice approx
Operating Your Breville Risotto & Rice
Do not interfere with the automatic selector control during operation
Operating Your Breville Risotto & Rice
Cook only in removable cooking bowl
RICE COOKING TABLES
for your Breville Risotto & Rice
line in the removable cooking bowl
PAgerice cookingheader.....tables
Using the Risotto & Rice measuring cup
White Rice = 1 cup water + 1 cup rice
RICE VARIATIONS
for your Breville Risotto & Rice
Sweet Rice
PAgerice variationsheader
Savoury Rice
Saffron Rice
STEAMING FOODS
in your Breville Risotto & Rice
Do not let the removable cooking bowl boil dry during steaming
PAgeSteamingheader
Hints and tips for steaming vegetables
Hot liquid can be added during the steaming process
Preparation & tips
PAgeSteamingheader
Vegetables
Quantity
PAgeSteamingheader
Hints and tips for steaming fish and seafood
Hints and tips for steaming poultry
PAgeSteamingheader
Warm’ Setting
Hints and tips for steaming dumplings
CARE & CLEANING
for your Breville Risotto & Rice
CARE & CLEANING
TROUBLESHOOTING
the Risotto & Rice suddenly switches
TROUBLESHOOTING
Problem
the Risotto & Rice has switched
RECIPES
for your Breville Risotto & Rice
INGREDIENTS
recipes
CHICKEN RISOTTO WITH PESTO AND ROCKET
Serve immediately with extra freshly grated parmesan cheese
INGREDIENTS
PRAWN AND ASPARAGUS RISOTTO
recipes
METHOD
INGREDIENTS
3 CHEESE RISOTTO WITH GARLIC
recipes
METHOD
INGREDIENTS
PUMPKIN RISOTTO
recipes
METHOD
INGREDIENTS
RISOTTO AL FUNGHI
recipes
Serve immediately
INGREDIENTS
POLLO AND LEMON RISOTTO
recipes
METHOD
INGREDIENTS
VEGETABLE RISOTTO
recipes
METHOD
INGREDIENTS
THYME, BARRAMUNDI AND PEA RISOTTO
recipes
METHOD
recipes
VANILLA RISOTTO
CREAMY COCONUT RISOTTO
INGREDIENTS
This risotto is delicious served with sliced banana or fresh fruit
recipes
METHOD
1 Tablespoon brown sugar ¼ teaspoon salt
INGREDIENTS
TURKISH PILAF
recipes
METHOD
INGREDIENTS
SEAFOOD PAELLA
recipes
METHOD
recipes
SUSHI RICE
SUSHI ROLLS
INGREDIENTS
recipes
THAI BROWN RICE SALAD
TROPICAL MANGO RICE
INGREDIENTS
recipes
STEAMED WHOLE FISH WITH GINGER AND SHALLOT
STEAMED CHICKEN WITH GINGER AND SPINACH
INGREDIENTS
INGREDIENTS
STEAMED SALMON WITH TOMATO, BASIL SALSA
recipes
METHOD
recipes
VEGETABLES IN PEANUT SAUCE
PEANUT SAUCE
INGREDIENTS
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New Zealand Customers
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