recipes
3 CHEESE RISOTTO WITH GARLIC
Serves 4
INGREDIENTS
20g butter
1 Tablespoon oil
3 cloves garlic, finely chopped
1 medium Spanish onion, finely chopped
350g Arborio or Carnaroli rice ½ cup/125ml dry white wine
5½ cups/1.375 litres chicken stock
1 cup grated gruyere or fontina cheese
½cup/60g grated parmesan cheese ¼ cup mascarpone cheese freshly ground pepper
1 bunch chives, snipped
METHOD
Sauté Setting
1.Press the MENU SELECTOR button to the SAUTÉ setting. Heat for 3 minutes with the lid on.
2.Remove lid, add butter and oil, heat for 1 minute or until butter has melted.
3.Add garlic and onion, cover with the lid and saute for 3 to 4 minutes or until onion has softened, stirring occasionally.
4.Add rice , mix well, cover with the lid, cook for 2 to 3 minutes or until rice is glossy, stirring occasionally.
5.Stir in wine, cook uncovered for 2 to 3 minutes or until all wine is absorbed, stirring occasionally.
Risotto Setting
1.Stir in chicken stock, mixing well. Cover with the lid and press the MENU SELECTOR button to the RISOTTO setting.
2.When Risotto & Rice™ has automatically switched to the WARM setting, which will take about 20 to 30 minutes, remove the lid and stir through grated cheeses and mascarpone cheese. Season to taste with pepper.
Serve immediately with sprinkled snipped chives.
TIP
For optimum risotto results, we recommend you stir once after
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