Manuals / Breville / Kitchen Appliance / Rice Cooker

Breville BRC520 manual Steamed Whole Fish With Ginger And Shallot, recipes, Ingredients, Method

Models: BRC520

1 44

Download 44 pages 48.21 Kb

Page 41

STEAMED WHOLE FISH WITH GINGER AND SHALLOT

recipes

STEAMED WHOLE FISH WITH GINGER AND SHALLOT

Serves 2

300-400g whole snapper or bream, cleaned and scaled

2cm piece fresh ginger, peeled and cut into thin strips

1 lime, sliced

½bunch coriander, root section removed

3 cups/750ml water

2 Tablespoons soy sauce

1 Tablespoon peanut oil

3 green onions, finely sliced

1.Wash and dry the fish. Cut 2 slits at a 45º angle through each side of the fish. Place some of the ginger and a slice of lime into each slit.

2.Place the coriander into the cavity of fish. Place fish into steaming tray.

Rice Setting

1.Pour 3 cups of water into the removable cooking bowl. Place steaming tray into removable cooking bowl, cover with lid.

2.Press the MENU SELECTOR button to the RICE setting.

3.Steam fish for about 15 minutes or until cooked when tested.

4.Remove fish from steaming tray and place onto a serving platter.

5.Combine soy sauce, oil and shallots, pour over fish and serve immediately.

STEAMED CHICKEN WITH GINGER AND SPINACH

Serves 2

INGREDIENTS

1 Tablespoon finely chopped fresh ginger ½ bunch coriander, finely chopped

2 x 200g chicken breast fillets with skin on

1 cup/250ml Green Ginger Wine

3 cups/750ml water

200g baby spinach

1 punnet (50g) baby corn

1 Tablespoon soy sauce

METHOD

1.Mix together ginger and coriander. Spread the mixture under the chicken skin.

2.Place breast fillets in a single layer into a shallow dish. Pour over ginger wine, cover and marinate for 20 minutes.

Rice Setting

1.Place water into removable cooking bowl. Cover with lid and press the MENU SELECTOR button to the RICE setting.

2.When water has come to the boil, place the chicken into steaming tray and place the steaming tray into the removable cooking bowl.

3.Cover with lid and cook for 15 to 20 minutes or until chicken is cooked when tested. Remove chicken and keep warm.

4.Place spinach and corn into steaming tray. Ensure sufficient water is in removable cooking bowl, adding extra water if necessary.

5.Cover with lid. Cook for 4 to 5 minutes or until spinach has just wilted and corn is heated through.

Serve the chicken over the vegetables with a drizzle of soy sauce

41

Image 41

Breville BRC520 Steamed Whole Fish With Ginger And Shallot, Steamed Chicken With Ginger And Spinach, recipes, Ingredients

Contents

Instruction Booklet BRC520the Risotto & Rice on the purchase of your new Breville Risotto & Rice CONGRATULATIONS4 Breville recommends safety first 6 Know your ContentsHow to make risotto p9 How to make rice p10 14 Rice cooking tables 16 Rice variations 18 Steaming foods 22 Care and cleaningRead all instructions BEFORE USE AND SAVE FOR FUTURE REFERENCE Important safeguardsBreville recommends safety first Breville recommends safety first SAVE THESE INSTRUCTIONSIMPORTANT SAFEGUARDS FOR ALL ELECTRICAL APPLIANCES your Breville Risotto & Rice KNOWD G H I KNOW YOUR BREVILLE Risotto & RiceA B C E F J your Breville Risotto & Rice OPERATINGBefore First Use How to Make RisottoOperating Your Breville Risotto & Rice Operating Your Breville Risotto & Rice How to Make RiCE1 level Rice cup = 150 grams uncooked rice 1 level Rice cup uncooked rice = 2 Rice cups cooked rice approxDo not interfere with the automatic selector control during operation Operating Your Breville Risotto & RiceCook only in removable cooking bowl Operating Your Breville Risotto & Ricefor your Breville Risotto & Rice RICE COOKING TABLESUsing the Risotto & Rice measuring cup PAgerice cookingheader.....tablesline in the removable cooking bowl White Rice = 1 cup water + 1 cup ricefor your Breville Risotto & Rice RICE VARIATIONSSavoury Rice PAgerice variationsheaderSweet Rice Saffron Ricein your Breville Risotto & Rice STEAMING FOODSHints and tips for steaming vegetables PAgeSteamingheaderDo not let the removable cooking bowl boil dry during steaming Hot liquid can be added during the steaming processVegetables PAgeSteamingheaderPreparation & tips QuantityPAgeSteamingheader Hints and tips for steaming fish and seafoodHints and tips for steaming poultry PAgeSteamingheader Warm’ SettingHints and tips for steaming dumplings for your Breville Risotto & Rice CARE & CLEANINGCARE & CLEANING TROUBLESHOOTING Problem TROUBLESHOOTINGthe Risotto & Rice suddenly switches the Risotto & Rice has switchedfor your Breville Risotto & Rice RECIPESCHICKEN RISOTTO WITH PESTO AND ROCKET recipesINGREDIENTS Serve immediately with extra freshly grated parmesan cheeserecipes PRAWN AND ASPARAGUS RISOTTOINGREDIENTS METHODrecipes 3 CHEESE RISOTTO WITH GARLICINGREDIENTS METHODrecipes PUMPKIN RISOTTOINGREDIENTS METHODrecipes RISOTTO AL FUNGHIINGREDIENTS Serve immediatelyrecipes POLLO AND LEMON RISOTTOINGREDIENTS METHODrecipes VEGETABLE RISOTTOINGREDIENTS METHODrecipes THYME, BARRAMUNDI AND PEA RISOTTOINGREDIENTS METHODCREAMY COCONUT RISOTTO VANILLA RISOTTOrecipes INGREDIENTSMETHOD recipesThis risotto is delicious served with sliced banana or fresh fruit 1 Tablespoon brown sugar ¼ teaspoon saltrecipes TURKISH PILAFINGREDIENTS METHODrecipes SEAFOOD PAELLAINGREDIENTS METHODSUSHI ROLLS SUSHI RICErecipes INGREDIENTSTROPICAL MANGO RICE THAI BROWN RICE SALADrecipes INGREDIENTSSTEAMED CHICKEN WITH GINGER AND SPINACH STEAMED WHOLE FISH WITH GINGER AND SHALLOTrecipes INGREDIENTSrecipes STEAMED SALMON WITH TOMATO, BASIL SALSAINGREDIENTS METHODPEANUT SAUCE VEGETABLES IN PEANUT SAUCErecipes INGREDIENTSNew Zealand Customers Australian CustomersMail Phone