Ham Sandwich Spread

12 small onion, cut in

1-inch pieces

4ounces Monterey Jack Hot Pepper Cheese, cut in

12-inch cubes

8ounces (about 2 cups) cooked ham, cut in 1-inch pieces

14 cup chili sauce

Position multipurpose blade in work bowl. Add onion. Pulse 3 times, about 1 second each time, until coarsely chopped. Add cheese. Pulse 4 times, about 1 second each time, until coarsely chopped. Add ham. Process to finely chop all ingredients, about 10 seconds, scraping sides of bowl after

5 seconds, if necessary. Add chili sauce. Process to mix well, about 6 to 8 seconds.

Serve cold in sandwich buns or spread on English muffin halves and place under broiler for 3 to

4 minutes, until lightly browned and bubbly.

Yield: 2 cups (6 13-cup servings).

Per serving: About 150 cal, 13 g pro, 3 g car, 9 g fat, 40 mg chol, 804 mg sod.

Chutney Chicken Spread

2cups cooked chicken, cut in 12-inch pieces

12 cup jicama, cut in

12-inch cubes

14 cup walnuts

13 cup reduced-calorie mayonnaise

13 cup mango chutney

14 teaspoon salt

18 teaspoon black pepper

Position multipurpose blade in work bowl. Add chicken. Pulse 5 times, about 1 second each time, until coarsely chopped. Add jicama. Pulse 3 to

4 times, about 1 second each time, until coarsely chopped. Add walnuts. Pulse 3 to 4 times, about 1 second each time, until coarsely chopped. Add mayonnaise, chutney, salt, and pepper. Pulse

4 times, about 1 second each time, until finely chopped and thoroughly mixed.

Yield: 2 cups (4 12-cup servings).

Per serving: About 270 cal, 22 g pro, 12 g car, 15 g fat, 64 mg chol, 309 mg sod.

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KitchenAid 690, 670 manual Ham Sandwich Spread, Chutney Chicken Spread

690, 670 specifications

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