Instant Chocolate Sauce

1⁄3 cup packed brown sugar

1⁄4 cup sugar

1⁄4 cup semi-sweet chocolate chips

1⁄3 cup skim or low-fat milk

1tablespoon margarine or butter

2tablespoons light corn syrup

3⁄4 teaspoon vanilla

Position multipurpose blade in work bowl. Add sugars and chocolate chips. Process until chocolate is finely chopped, about 25 to 30 seconds.

In small saucepan, heat milk, margarine, and corn syrup until very hot but not boiling. With processor running, add hot milk mixture through feed tube. Add vanilla. Process until smooth, about 5 to

10 seconds, scraping sides of bowl, if necessary. Serve warm or cool.

Yield: 1 cup (16 1-tablespoon servings).

Per serving: About 58 cal, 0 g pro, 12 g car, 2 g fat, 0 mg chol, 16 mg sod.

Orange-Chocolate Mousse

1⁄2 cup semi-sweet chocolate chips

1⁄4 cup sugar

Orange portion only of peel from 1⁄3 medium orange, cut in strips

1⁄2 cup skim milk

1teaspoon unflavored gelatin

1 tablespoon water

11⁄2 cups light whipped topping

Position multipurpose blade in work bowl. Add chocolate chips, sugar, and orange peel. Process until chocolate and peel are finely chopped, about 30 to 40 seconds.

In small saucepan over medium heat, heat milk until very hot but not boiling.

In small bowl, sprinkle gelatin over water. Let stand for 10 to 15 seconds to soften. Add to hot milk. Reduce heat to medium-low. Cook and stir until gelatin dissolves.

With processor running, slowly add hot milk mixture through feed tube. Process until smooth, about 10 to 20 seconds, scraping sides of bowl, if necessary. Remove to medium mixing bowl.

Refrigerate for 10 to 15 minutes. Fold in whipped topping. Pour into individual dessert dishes, if desired. Chill completely.

Yield: 6 servings.

Per serving: About 146 cal, 2 g pro, 22 g car, 6 g fat, 1 mg chol, 25 mg sod.

Variation: Omit orange peel. Add 1⁄4 teaspoon almond extract with milk mixture.

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KitchenAid 670, 690 manual Instant Chocolate Sauce, Orange-Chocolate Mousse, ⁄3 cup packed brown sugar ⁄4 cup sugar
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690, 670 specifications

The KitchenAid 670 and 690 stand out in the realm of kitchen appliances, specifically designed for culinary enthusiasts and home chefs alike. These models combine power, precision, and versatility, making them an essential addition to any kitchen.

The KitchenAid 670 offers a robust 300-watt motor, which ensures an efficient and powerful performance for various cooking tasks. Its sleek and modern design, available in multiple colors, allows it to complement any kitchen decor. One of its standout features is the 6-quart stainless steel bowl, which provides ample capacity for mixing large batches of dough or batter, making it ideal for baking enthusiasts.

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The KitchenAid 690 model builds upon the strengths of the 670 by adding additional features to elevate its functionality. It also boasts a powerful motor, but with an enhanced capacity for smoother operation under heavy loads. The 690 introduces a unique pouring shield that helps to minimize mess while adding ingredients during the mixing process. This thoughtful design feature enhances both convenience and cleanliness.

Moreover, the 690 model includes an array of included attachments, such as a dough hook, flat beater, and wire whip. These versatile tools enable users to expand their culinary repertoire, from preparing bread to delicate meringues. The models also offer the possibility of accessorizing further, with available attachments like food grinders, pasta makers, and vegetable spiralizers, allowing for endless culinary creativity.

Ultimately, both the KitchenAid 670 and 690 represent a blend of sophisticated technology and practical efficiency in the kitchen. Their robust construction, coupled with user-friendly designs, ensures that they will remain reliable companions for all cooking adventures. Whether you're a seasoned chef or a home cook, these stand mixers are sure to inspire culinary exploration and creativity. With their durability and innovative features, KitchenAid continues to be a brand synonymous with quality and performance in the culinary world.
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