Fresh Fruit Tart, Pastry crust pg.85 | KitchenAid 670, 690 guide

Fresh Fruit Tart

Crust

1 pastry crust (pg.85)

1tablespoon fat-free egg substitute plus

1 teaspoon water or

1 egg, beaten and

1 tablespoon water

Filling

1⁄4 cup sugar

1tablespoon cornstarch

3⁄4 cup skim or low-fat milk

1⁄4 cup fat-free egg substitute or

1 egg, beaten

1⁄2 teaspoon vanilla

Fruit Topping

1small mango, peeled, halved, pit removed

1cup fresh strawberries, hulled

1kiwi fruit, peeled

2tablespoons strawberry or apple jelly, melted

Prepare pastry crust as directed in recipe. Fit into 10-inch tart pan. Trim edges. Prick shell thoroughly with fork. Bake at 425°F for 9 to 12 minutes, until light golden brown. Brush shell with egg mixture to seal holes. Bake for 1 minute to set egg.

Cool completely.

In small saucepan, combine sugar and cornstarch. Add milk and egg substitute. Cook and stir over medium heat until thickened. Remove from heat. Add vanilla. Refrigerate until completely cooled.

Position reversible slicing/shredding disc in work bowl. Add mango. Process to slice. Repeat with strawberries and kiwi fruit.

Spread cooled custard mixture in cooled shell. Arrange sliced fruit on custard. Brush with melted jelly. Refrigerate until serving.

Yield: 8 to 10 servings.

Per serving (filling and crust): About 332 cal,

6 g pro, 43 g car, 16 g fat, 0 mg chol, 201 mg sod.

690, 670 specifications

The KitchenAid 670 and 690 stand out in the realm of kitchen appliances, specifically designed for culinary enthusiasts and home chefs alike. These models combine power, precision, and versatility, making them an essential addition to any kitchen.

The KitchenAid 670 offers a robust 300-watt motor, which ensures an efficient and powerful performance for various cooking tasks. Its sleek and modern design, available in multiple colors, allows it to complement any kitchen decor. One of its standout features is the 6-quart stainless steel bowl, which provides ample capacity for mixing large batches of dough or batter, making it ideal for baking enthusiasts.

In terms of technology, the KitchenAid 670 incorporates a wide range of speeds, with ten different settings that allow for precise control over mixing consistency. This ensures that whether you’re kneading bread dough or whipping cream, you can achieve the perfect texture every time. Additionally, the tilt-head design provides easy access to the bowl and attachments, enhancing convenience during meal preparation.

The KitchenAid 690 model builds upon the strengths of the 670 by adding additional features to elevate its functionality. It also boasts a powerful motor, but with an enhanced capacity for smoother operation under heavy loads. The 690 introduces a unique pouring shield that helps to minimize mess while adding ingredients during the mixing process. This thoughtful design feature enhances both convenience and cleanliness.

Moreover, the 690 model includes an array of included attachments, such as a dough hook, flat beater, and wire whip. These versatile tools enable users to expand their culinary repertoire, from preparing bread to delicate meringues. The models also offer the possibility of accessorizing further, with available attachments like food grinders, pasta makers, and vegetable spiralizers, allowing for endless culinary creativity.

Ultimately, both the KitchenAid 670 and 690 represent a blend of sophisticated technology and practical efficiency in the kitchen. Their robust construction, coupled with user-friendly designs, ensures that they will remain reliable companions for all cooking adventures. Whether you're a seasoned chef or a home cook, these stand mixers are sure to inspire culinary exploration and creativity. With their durability and innovative features, KitchenAid continues to be a brand synonymous with quality and performance in the culinary world.

KitchenAid 670, 690 manual Fresh Fruit Tart, Pastry crust pg.85

Models: 690 670