Food Processor
Product Registration Card
Hassle-Free Replacement Warranty
Table of Contents
Important Safeguards
KitchenAid Will Pay For
KitchenAid Food Processor Warranty USA
How To Arrange For Service USA Only
Length Warranty
Required Warranty Service for Puerto Rico
Standard First Year Warranty
How To Arrange For Service Outside The USA
If You Need Service or Assistance
Electrical Requirements
How To Obtain Service
Food Processor Features
Reversible Slicing/Shredding Disc
Assembling Your Food Processor
Pulse Off
Ltra
Citrus Press
To Disassemble
Egg Whip
To Assemble Egg Whip
Operating Your Food Processor
Piece Food Pusher
Disassembling Your Food Processor
Care and Cleaning
To puree cooked fruits and vegetables except potatoes Add
Food Processing Tips
Using a Slicing Or Shredding Disc
Using the Dough Blade
Helpful Hints
Helpful Hints
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Appetizers
⁄2 teaspoon dry mustard
Stuffed Jumbo Mushrooms
Seasoned Cheese Straws
Smoky Chicken Paté
Spicy Deviled Eggs
Egg white, beaten
Cheesy Caramelized Onion Squares
Shrimp Dill Dip
Medium onions
Clove garlic, quartered
Salsa Verde
⁄4 cup water Tablespoon sugar Tablespoon lemon juice
Vegetable Terrine
Can 71⁄2 oz. red salmon, bones, skin, and dark meat removed
Gorgonzola Cheese Ball
Cheesy Hot Salmon Dip
Salads Dressings
Dressing
Chicken Chutney Salad
Spicy Jicama Salad
⁄2 medium about 1 lb. Napa cabbage Small red onion
Chopped Chicken and Vegetable Salad
Chinese Coleslaw
Spicy Dressing
Shredded Summer Squash Salad
Red Cabbage Slaw
Tablespoons orange juice ⁄2 teaspoon grated orange peel
Carrot and Date Salad
Hot Chicken Salad
Medium onion, cut in 4 pieces Slices bacon
Hot Potato Salad
Vegetable Crunch Salad
Vinaigrette Dressing
Tablespoons fresh lime juice
Creamy Orange Dressing
Spicy Mexican Dressing
⁄3 cup mild salsa
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Soups Sandwiches
Pound broccoli
Creamy Broccoli Soup
Tablespoons fresh parsley
Cups lentils, rinsed, sorted
Creamy Lentil Soup
⁄2 cup dry sherry
French Onion Soup En Casserole
Ounces Gruyere or Swiss cheese Large onions
⁄2 teaspoon black pepper
Winter Root Soup with Potatoes
Cheese Sandwich Spread
Calico Corn Chowder
Chutney Chicken Spread
Ham Sandwich Spread
⁄2 teaspoon ground cumin Soft pita breads
Bean and Veggie Melt
⁄4 small red onion
Firm medium tomato Clove garlic
Tablespoons balsamic vinegar ⁄2 teaspoon sugar
Vegetable Hoagie
⁄4 cup stuffed green olives ⁄4 cup pitted ripe olives
⁄4 red onion
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Vegetables Side Dishes
⁄2 cup white wine vinegar ⁄4 cup fresh dill weed
Dilled Cucumbers and Onions
Scalloped Potatoes
Small onion
⁄4 teaspoon dried dill weed
Sauteed Zucchini and Peppers
Shredded Vegetable Sauté
Medium bell peppers, red and/or yellow, cut in quarters
Shredded Beets
Cabbage, Onion and Noodle Casserole
Cinnamon, if desired
Honey-Glazed Carrots
Zucchini Patties
⁄4-1⁄2teaspoon black pepper
Rice Pilaf with Vegetables
Layered Eggplant Casserole
Cup uncooked white rice
Main Dishes
Small carrot
Onion-Cheese Pie
Pastry crust pg.85 Cloves garlic
Beef Fajitas
⁄3 cup skim or low-fat milk
Tarragon Chicken Patties
Teaspoons oyster sauce Teaspoon cornstarch
Szechwan Pork
⁄8 teaspoon ginger
Chicken and Broccoli Stir-Fry
Cloves garlic Egg white
Pound turkey breast slices
Turkey Slices with Fresh Italian Tomato Sauce
Teaspoons olive oil, divided
⁄2 teaspoon brown sugar ⁄2 teaspoon salt
Dash white pepper
Vegetable Egg Foo Yung
⁄2 teaspoon salt ⁄8 teaspoon black pepper
Tablespoons reduced- sodium Soy sauce
Spicy Chicken Lo Mein
Hot cooked rice or chow mein noodles, if desired
Beef Chow Mein
Tablespoon plus Teaspoon peanut oil, divided
Tablespoon oyster sauce
Tablespoon peanut oil
Shrimp and Scallop Sauté with Pasta and Vegetables
Tablespoon olive oil
Vegetarian Pizza
Vegetable-Stuffed Chicken Breasts
Teaspoons skim milk 1⁄4 teaspoon salt Dash black pepper
Chicken-Vegetable Frittata
Medium shallot
Small zucchini
⁄3 cup peanut butter ⁄3 cup water Tablespoon lemon juice
Satay Chicken Strips with Peanut Sauce
⁄4 teaspoon salt ⁄4 teaspoon black pepper
Ham Loaf
Slices bread, torn in 4 pieces each
⁄2 cup skim or low-fat milk Tablespoon prepared mustard
Breads
Cracked Wheat Bread
⁄4 cup water ⁄4 cup milk
White Bread
Cinnamon Bread
Herb Bread
⁄2 cup half and half
Oatmeal Raisin Scones
11⁄2 cups all-purpose flour ⁄4 cup rolled oats
⁄2-inch pieces
Coffee Cake
Cranberry Pear Coffee Cake
Topping
Tablespoons sugar Teaspoon salt Cup poppyseed filling
Poppyseed Rolls
Biscuits
Cups bread flour
⁄2 cup buttermilk Teaspoon vanilla
Zucchini Chocolate Chip Bread
Teaspoons lemon juice
Flavored Butters
Tablespoon honey ⁄2 teaspoon cinnamon
Desserts
Pieces
Carrot Cake
⁄4 teaspoon nutmeg ⁄2 cup pecan halves or pieces
⁄4 cup fresh lemon juice
Cheesecake
Tablespoons sugar Tablespoons, margarine or butter, melted
Cup sugar
Teaspoon water or Egg, beaten Tablespoon water
Fresh Fruit Tart
Pastry crust pg.85
⁄3 cup sugar Teaspoons vanilla
Light Cranberry Cream Cheese Bars
Cup plus Tablespoon all- purpose flour, divided
Tablespoons light corn syrup ⁄4 teaspoon vanilla
Instant Chocolate Sauce
Orange-Chocolate Mousse
⁄3 cup packed brown sugar ⁄4 cup sugar
Two Crusts 8 servings
Pastry Crust
One Crust 6 servings for main dish pie
One Crust 8 servings
Pastry crusts pg.85 1⁄3 cup sugar ⁄4 cup packed brown sugar
Apple Pie
⁄2 cup sugar ⁄3 cup margarine or butter, cut up
Thumbprint Cookies
Ginger Snap Crust
Cookie Crumb Crust
Chocolate Wafer Crust
Vanilla Wafer Crust
Juice Extractor Model Kfpje
Optional Attachments and Accessories
For the WAY IT’S Made