Onion-Cheese Pie, Pastry crust pg.85 Cloves garlic

Onion-Cheese Pie

1pastry crust (pg.85)

2cloves garlic

2large yellow onions, quartered lengthwise

1 small carrot

3tablespoons margarine or butter

2tablespoons all- purpose flour

1⁄2 teaspoon dried thyme

1⁄2 teaspoon salt

1⁄4 teaspoon black pepper

8ounces reduced-fat or regular Swiss or Gruyere cheese

Prepare (but do not bake) pastry crust as directed in recipe. Fit into 9-inch pie plate. Set aside.

Position multipurpose blade in work bowl. With processor running, add garlic through feed tube. Process until chopped, about 5 to 10 seconds.

Exchange multipurpose blade for 4 mm slicing disc. Add onions. Process to slice.

Exchange slicing disc for reversible slicing/ shredding disc to shred. Add carrot. Process to shred.

Melt margarine in large skillet over medium heat. Add garlic, onion, and carrot. Cook for 8 to 10 minutes, until tender. Add flour, thyme, salt, and pepper. Stir to coat. Set aside.

Exchange reversible slicing/shredding disc for 4 mm shredding disc. Add cheese. Process to shred. Add to onion mixture. Stir to mix.

Pour into prepared pie shell. Bake at 375˚F for

30 to 40 minutes, until crust is golden brown and filling is set.

Yield: 6 servings.

Per serving (filling and crust): About 514 cal,

17 g pro, 41 g car, 33 g fat, 12 mg chol, 518 mg sod.

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KitchenAid 670, 690 manual Onion-Cheese Pie, Pastry crust pg.85 Cloves garlic, Small carrot

Models: 690 670

Onion-Cheese Pie

1pastry crust (pg.85)

2cloves garlic

1 small carrot

690, 670 specifications