Zucchini Chocolate Chip Bread

1medium zucchini, cut in 212-inch lengths

12 cup margarine or

butter, slightly softened

34 cup sugar

1 teaspoon cinnamon

1teaspoon baking powder

12 teaspoon baking soda

12 teaspoon salt

12 cup fat-free egg substitute or 2 eggs

12 cup buttermilk

1 teaspoon vanilla

34 cup miniature chocolate chips

2cups all-purpose flour

Grease and flour bottom of 9 x 5 x 3-inch loaf pan.

Position 4 mm shredding disc in work bowl. Add zucchini. Process to shred. Remove to colander. Drain. Wipe out work bowl.

Exchange shredding disc for multipurpose blade. Add margarine and sugar. Process until light and fluffy, about 20 seconds, scraping sides of bowl, if necessary. Add cinnamon, baking powder, baking soda, and salt. Process until mixed, about

5 seconds. With processor running, add egg substitute through feed tube. Process 20 seconds. With processor running, add buttermilk and vanilla through feed tube. Process 5 seconds. (Mixture may look curdled.)

Stop processor. Add zucchini and chocolate chips. Pulse 3 times, about 1 second each time, until mixed. Add flour. Pulse 4 to 5 times, about

1 second each time, just until mixed. Do not overmix.

Spread evenly into prepared pan. Bake at 350˚F for 50 to 60 minutes, until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan. Cool completely on wire rack before cutting.

Yield: 1 loaf (12 1-slice servings).

Per serving: About 255 cal, 4 g pro, 37 g car, 11 g fat, 0 mg chol, 276 mg sod.

77

Page 79
Image 79
KitchenAid 690, 670 manual Zucchini Chocolate Chip Bread, ⁄2 cup buttermilk Teaspoon vanilla

690, 670 specifications

The KitchenAid 670 and 690 stand out in the realm of kitchen appliances, specifically designed for culinary enthusiasts and home chefs alike. These models combine power, precision, and versatility, making them an essential addition to any kitchen.

The KitchenAid 670 offers a robust 300-watt motor, which ensures an efficient and powerful performance for various cooking tasks. Its sleek and modern design, available in multiple colors, allows it to complement any kitchen decor. One of its standout features is the 6-quart stainless steel bowl, which provides ample capacity for mixing large batches of dough or batter, making it ideal for baking enthusiasts.

In terms of technology, the KitchenAid 670 incorporates a wide range of speeds, with ten different settings that allow for precise control over mixing consistency. This ensures that whether you’re kneading bread dough or whipping cream, you can achieve the perfect texture every time. Additionally, the tilt-head design provides easy access to the bowl and attachments, enhancing convenience during meal preparation.

The KitchenAid 690 model builds upon the strengths of the 670 by adding additional features to elevate its functionality. It also boasts a powerful motor, but with an enhanced capacity for smoother operation under heavy loads. The 690 introduces a unique pouring shield that helps to minimize mess while adding ingredients during the mixing process. This thoughtful design feature enhances both convenience and cleanliness.

Moreover, the 690 model includes an array of included attachments, such as a dough hook, flat beater, and wire whip. These versatile tools enable users to expand their culinary repertoire, from preparing bread to delicate meringues. The models also offer the possibility of accessorizing further, with available attachments like food grinders, pasta makers, and vegetable spiralizers, allowing for endless culinary creativity.

Ultimately, both the KitchenAid 670 and 690 represent a blend of sophisticated technology and practical efficiency in the kitchen. Their robust construction, coupled with user-friendly designs, ensures that they will remain reliable companions for all cooking adventures. Whether you're a seasoned chef or a home cook, these stand mixers are sure to inspire culinary exploration and creativity. With their durability and innovative features, KitchenAid continues to be a brand synonymous with quality and performance in the culinary world.