Food Processor
Hassle-Free Replacement Warranty
Product Registration Card
Table of Contents
Important Safeguards
Length Warranty
KitchenAid Food Processor Warranty USA
How To Arrange For Service USA Only
KitchenAid Will Pay For
If You Need Service or Assistance
Standard First Year Warranty
How To Arrange For Service Outside The USA
Required Warranty Service for Puerto Rico
How To Obtain Service
Electrical Requirements
Food Processor Features
Reversible Slicing/Shredding Disc
Assembling Your Food Processor
Pulse Off
Ltra
Citrus Press
Egg Whip
To Assemble Egg Whip
To Disassemble
Operating Your Food Processor
Piece Food Pusher
Disassembling Your Food Processor
Care and Cleaning
Food Processing Tips
To puree cooked fruits and vegetables except potatoes Add
Using a Slicing Or Shredding Disc
Using the Dough Blade
Helpful Hints
Helpful Hints
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Appetizers
Stuffed Jumbo Mushrooms
⁄2 teaspoon dry mustard
Smoky Chicken Paté
Seasoned Cheese Straws
Spicy Deviled Eggs
Medium onions
Cheesy Caramelized Onion Squares
Shrimp Dill Dip
Egg white, beaten
Salsa Verde
Clove garlic, quartered
Vegetable Terrine
⁄4 cup water Tablespoon sugar Tablespoon lemon juice
Gorgonzola Cheese Ball
Cheesy Hot Salmon Dip
Can 71⁄2 oz. red salmon, bones, skin, and dark meat removed
Salads Dressings
Chicken Chutney Salad
Spicy Jicama Salad
Dressing
Spicy Dressing
Chopped Chicken and Vegetable Salad
Chinese Coleslaw
⁄2 medium about 1 lb. Napa cabbage Small red onion
Red Cabbage Slaw
Shredded Summer Squash Salad
Carrot and Date Salad
Hot Chicken Salad
Tablespoons orange juice ⁄2 teaspoon grated orange peel
Vinaigrette Dressing
Hot Potato Salad
Vegetable Crunch Salad
Medium onion, cut in 4 pieces Slices bacon
⁄3 cup mild salsa
Creamy Orange Dressing
Spicy Mexican Dressing
Tablespoons fresh lime juice
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Soups Sandwiches
Creamy Broccoli Soup
Tablespoons fresh parsley
Pound broccoli
Creamy Lentil Soup
Cups lentils, rinsed, sorted
⁄2 teaspoon black pepper
French Onion Soup En Casserole
Ounces Gruyere or Swiss cheese Large onions
⁄2 cup dry sherry
Winter Root Soup with Potatoes
Calico Corn Chowder
Cheese Sandwich Spread
Ham Sandwich Spread
Chutney Chicken Spread
Firm medium tomato Clove garlic
Bean and Veggie Melt
⁄4 small red onion
⁄2 teaspoon ground cumin Soft pita breads
⁄4 red onion
Vegetable Hoagie
⁄4 cup stuffed green olives ⁄4 cup pitted ripe olives
Tablespoons balsamic vinegar ⁄2 teaspoon sugar
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Vegetables Side Dishes
Small onion
Dilled Cucumbers and Onions
Scalloped Potatoes
⁄2 cup white wine vinegar ⁄4 cup fresh dill weed
Medium bell peppers, red and/or yellow, cut in quarters
Sauteed Zucchini and Peppers
Shredded Vegetable Sauté
⁄4 teaspoon dried dill weed
Cabbage, Onion and Noodle Casserole
Shredded Beets
Honey-Glazed Carrots
Zucchini Patties
Cinnamon, if desired
Cup uncooked white rice
Rice Pilaf with Vegetables
Layered Eggplant Casserole
⁄4-1⁄2teaspoon black pepper
Main Dishes
Onion-Cheese Pie
Pastry crust pg.85 Cloves garlic
Small carrot
Beef Fajitas
Tarragon Chicken Patties
⁄3 cup skim or low-fat milk
Szechwan Pork
Teaspoons oyster sauce Teaspoon cornstarch
Chicken and Broccoli Stir-Fry
Cloves garlic Egg white
⁄8 teaspoon ginger
⁄2 teaspoon brown sugar ⁄2 teaspoon salt
Turkey Slices with Fresh Italian Tomato Sauce
Teaspoons olive oil, divided
Pound turkey breast slices
Tablespoons reduced- sodium Soy sauce
Vegetable Egg Foo Yung
⁄2 teaspoon salt ⁄8 teaspoon black pepper
Dash white pepper
Spicy Chicken Lo Mein
Tablespoon oyster sauce
Beef Chow Mein
Tablespoon plus Teaspoon peanut oil, divided
Hot cooked rice or chow mein noodles, if desired
Shrimp and Scallop Sauté with Pasta and Vegetables
Tablespoon peanut oil
Vegetarian Pizza
Tablespoon olive oil
Vegetable-Stuffed Chicken Breasts
Small zucchini
Chicken-Vegetable Frittata
Medium shallot
Teaspoons skim milk 1⁄4 teaspoon salt Dash black pepper
Satay Chicken Strips with Peanut Sauce
⁄3 cup peanut butter ⁄3 cup water Tablespoon lemon juice
⁄2 cup skim or low-fat milk Tablespoon prepared mustard
Ham Loaf
Slices bread, torn in 4 pieces each
⁄4 teaspoon salt ⁄4 teaspoon black pepper
Breads
Cracked Wheat Bread
Herb Bread
White Bread
Cinnamon Bread
⁄4 cup water ⁄4 cup milk
⁄2-inch pieces
Oatmeal Raisin Scones
11⁄2 cups all-purpose flour ⁄4 cup rolled oats
⁄2 cup half and half
Cranberry Pear Coffee Cake
Topping
Coffee Cake
Cups bread flour
Poppyseed Rolls
Biscuits
Tablespoons sugar Teaspoon salt Cup poppyseed filling
Zucchini Chocolate Chip Bread
⁄2 cup buttermilk Teaspoon vanilla
Flavored Butters
Tablespoon honey ⁄2 teaspoon cinnamon
Teaspoons lemon juice
Desserts
Carrot Cake
⁄4 teaspoon nutmeg ⁄2 cup pecan halves or pieces
Pieces
Cup sugar
Cheesecake
Tablespoons sugar Tablespoons, margarine or butter, melted
⁄4 cup fresh lemon juice
Fresh Fruit Tart
Pastry crust pg.85
Teaspoon water or Egg, beaten Tablespoon water
Light Cranberry Cream Cheese Bars
Cup plus Tablespoon all- purpose flour, divided
⁄3 cup sugar Teaspoons vanilla
⁄3 cup packed brown sugar ⁄4 cup sugar
Instant Chocolate Sauce
Orange-Chocolate Mousse
Tablespoons light corn syrup ⁄4 teaspoon vanilla
One Crust 8 servings
Pastry Crust
One Crust 6 servings for main dish pie
Two Crusts 8 servings
Apple Pie
Pastry crusts pg.85 1⁄3 cup sugar ⁄4 cup packed brown sugar
Thumbprint Cookies
⁄2 cup sugar ⁄3 cup margarine or butter, cut up
Vanilla Wafer Crust
Cookie Crumb Crust
Chocolate Wafer Crust
Ginger Snap Crust
Optional Attachments and Accessories
Juice Extractor Model Kfpje
For the WAY IT’S Made