Oatmeal Raisin Scones

11⁄2 cups all-purpose flour

3⁄4 cup rolled oats

3teaspoons baking powder

1⁄2 teaspoon cinnamon

1⁄4 teaspoon salt

1tablespoon plus

1 teaspoon sugar, divided

1⁄3 cup raisins

1⁄3 cup cold margarine or butter, cut in

1⁄2-inch pieces

1⁄4 cup fat-free egg substitute or 1 egg

1⁄2 cup half and half

Grease cookie sheet.

Position multipurpose blade in work bowl. Add flour, oats, baking powder, cinnamon, salt, and

1 tablespoon sugar. Process until thoroughly mixed, about 10 seconds. Add raisins. Process to coarsely chop, about 5 seconds. Add margarine. Pulse

5 times, about 2 seconds each time, until mixture is crumbly.

In small bowl, combine egg substitute and half and half. With processor running, add through feed tube. Process just until dry ingredients are moistened, about 5 to 6 seconds.

Turn onto lightly floured surface. Pat into 7-inch circle, 1-inch thick. Place on greased cookie sheet. Cut into 8 wedges. Do not separate. Sprinkle with remaining 1 teaspoon sugar.

Bake at 400˚F for 18 to 20 minutes, until light golden brown and firm when tapped on top. Cut into wedges. Serve warm.

Yield: 8 scones (1 scone per serving).

Per serving: About 234 cal, 5 g pro, 31 g car, 10 g fat, 6 mg chol, 321 mg sod.

74

Page 75 Page 77
Page 76
Image 76
KitchenAid 670 Oatmeal Raisin Scones, 11⁄2 cups all-purpose flour ⁄4 cup rolled oats, ⁄2-inch pieces, ⁄2 cup half and half
Page 75 Page 77

690, 670 specifications

The KitchenAid 670 and 690 stand out in the realm of kitchen appliances, specifically designed for culinary enthusiasts and home chefs alike. These models combine power, precision, and versatility, making them an essential addition to any kitchen.

The KitchenAid 670 offers a robust 300-watt motor, which ensures an efficient and powerful performance for various cooking tasks. Its sleek and modern design, available in multiple colors, allows it to complement any kitchen decor. One of its standout features is the 6-quart stainless steel bowl, which provides ample capacity for mixing large batches of dough or batter, making it ideal for baking enthusiasts.

In terms of technology, the KitchenAid 670 incorporates a wide range of speeds, with ten different settings that allow for precise control over mixing consistency. This ensures that whether you’re kneading bread dough or whipping cream, you can achieve the perfect texture every time. Additionally, the tilt-head design provides easy access to the bowl and attachments, enhancing convenience during meal preparation.

The KitchenAid 690 model builds upon the strengths of the 670 by adding additional features to elevate its functionality. It also boasts a powerful motor, but with an enhanced capacity for smoother operation under heavy loads. The 690 introduces a unique pouring shield that helps to minimize mess while adding ingredients during the mixing process. This thoughtful design feature enhances both convenience and cleanliness.

Moreover, the 690 model includes an array of included attachments, such as a dough hook, flat beater, and wire whip. These versatile tools enable users to expand their culinary repertoire, from preparing bread to delicate meringues. The models also offer the possibility of accessorizing further, with available attachments like food grinders, pasta makers, and vegetable spiralizers, allowing for endless culinary creativity.

Ultimately, both the KitchenAid 670 and 690 represent a blend of sophisticated technology and practical efficiency in the kitchen. Their robust construction, coupled with user-friendly designs, ensures that they will remain reliable companions for all cooking adventures. Whether you're a seasoned chef or a home cook, these stand mixers are sure to inspire culinary exploration and creativity. With their durability and innovative features, KitchenAid continues to be a brand synonymous with quality and performance in the culinary world.
Top Page Image Contents