Assembling Your Food Processor

1. Before using your food processor for the first time, wash the work bowl, work bowl cover, chef’s bowl, mini bowl, feed tube pusher and blades either by hand or in the dishwasher, see Care and Cleaning, page 16.

2.Uncoil needed length of cord from storage area beneath power base. Place power base on a dry level counter with the controls facing forward. Do not plug unit in until completely assembled.

CAUT
ION:
	READ
	INSTRUCT			Control
Off	IONS	BEFORE	USING	Control
		BEFORE		Electronic
	On
	On	Pulse
		Pulse

3.Place work bowl on power base, fitting the center opening over the power base shaft, making sure the handle is just to the left of center.

4.Grasp the work bowl handle and turn to the right until it locks into position.

5.If you choose to use the chef’s bowl, for slicing or shredding only, place it over the power base shaft inside the work bowl.

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KitchenAid 670, 690 manual Assembling Your Food Processor

690, 670 specifications

The KitchenAid 670 and 690 stand out in the realm of kitchen appliances, specifically designed for culinary enthusiasts and home chefs alike. These models combine power, precision, and versatility, making them an essential addition to any kitchen.

The KitchenAid 670 offers a robust 300-watt motor, which ensures an efficient and powerful performance for various cooking tasks. Its sleek and modern design, available in multiple colors, allows it to complement any kitchen decor. One of its standout features is the 6-quart stainless steel bowl, which provides ample capacity for mixing large batches of dough or batter, making it ideal for baking enthusiasts.

In terms of technology, the KitchenAid 670 incorporates a wide range of speeds, with ten different settings that allow for precise control over mixing consistency. This ensures that whether you’re kneading bread dough or whipping cream, you can achieve the perfect texture every time. Additionally, the tilt-head design provides easy access to the bowl and attachments, enhancing convenience during meal preparation.

The KitchenAid 690 model builds upon the strengths of the 670 by adding additional features to elevate its functionality. It also boasts a powerful motor, but with an enhanced capacity for smoother operation under heavy loads. The 690 introduces a unique pouring shield that helps to minimize mess while adding ingredients during the mixing process. This thoughtful design feature enhances both convenience and cleanliness.

Moreover, the 690 model includes an array of included attachments, such as a dough hook, flat beater, and wire whip. These versatile tools enable users to expand their culinary repertoire, from preparing bread to delicate meringues. The models also offer the possibility of accessorizing further, with available attachments like food grinders, pasta makers, and vegetable spiralizers, allowing for endless culinary creativity.

Ultimately, both the KitchenAid 670 and 690 represent a blend of sophisticated technology and practical efficiency in the kitchen. Their robust construction, coupled with user-friendly designs, ensures that they will remain reliable companions for all cooking adventures. Whether you're a seasoned chef or a home cook, these stand mixers are sure to inspire culinary exploration and creativity. With their durability and innovative features, KitchenAid continues to be a brand synonymous with quality and performance in the culinary world.

Contents

Food Processor Hassle-Free Replacement Warranty Product Registration Card Table of Contents Important Safeguards Length Warranty KitchenAid Food Processor Warranty USAHow To Arrange For Service USA Only KitchenAid Will Pay For If You Need Service or Assistance Standard First Year WarrantyHow To Arrange For Service Outside The USA Required Warranty Service for Puerto Rico How To Obtain Service Electrical Requirements Food Processor Features Reversible Slicing/Shredding Disc Assembling Your Food Processor Pulse Off Ltra Citrus Press To Assemble Egg Whip Egg WhipTo Disassemble Operating Your Food Processor Piece Food Pusher Disassembling Your Food Processor Care and Cleaning Food Processing Tips To puree cooked fruits and vegetables except potatoes Add Using a Slicing Or Shredding Disc Using the Dough Blade Helpful Hints Helpful Hints Page Appetizers Stuffed Jumbo Mushrooms ⁄2 teaspoon dry mustard Smoky Chicken Paté Seasoned Cheese Straws Spicy Deviled Eggs Medium onions Cheesy Caramelized Onion SquaresShrimp Dill Dip Egg white, beaten Salsa Verde Clove garlic, quartered Vegetable Terrine ⁄4 cup water Tablespoon sugar Tablespoon lemon juice Cheesy Hot Salmon Dip Gorgonzola Cheese BallCan 71⁄2 oz. red salmon, bones, skin, and dark meat removed Salads Dressings Spicy Jicama Salad Chicken Chutney SaladDressing Spicy Dressing Chopped Chicken and Vegetable SaladChinese Coleslaw ⁄2 medium about 1 lb. Napa cabbage Small red onion Red Cabbage Slaw Shredded Summer Squash Salad Hot Chicken Salad Carrot and Date SaladTablespoons orange juice ⁄2 teaspoon grated orange peel Vinaigrette Dressing Hot Potato SaladVegetable Crunch Salad Medium onion, cut in 4 pieces Slices bacon ⁄3 cup mild salsa Creamy Orange DressingSpicy Mexican Dressing Tablespoons fresh lime juicePage Soups Sandwiches Tablespoons fresh parsley Creamy Broccoli SoupPound broccoli Creamy Lentil Soup Cups lentils, rinsed, sorted ⁄2 teaspoon black pepper French Onion Soup En CasseroleOunces Gruyere or Swiss cheese Large onions ⁄2 cup dry sherry Winter Root Soup with Potatoes Calico Corn Chowder Cheese Sandwich Spread Ham Sandwich Spread Chutney Chicken Spread Firm medium tomato Clove garlic Bean and Veggie Melt⁄4 small red onion ⁄2 teaspoon ground cumin Soft pita breads ⁄4 red onion Vegetable Hoagie⁄4 cup stuffed green olives ⁄4 cup pitted ripe olives Tablespoons balsamic vinegar ⁄2 teaspoon sugarPage Vegetables Side Dishes Small onion Dilled Cucumbers and OnionsScalloped Potatoes ⁄2 cup white wine vinegar ⁄4 cup fresh dill weed Medium bell peppers, red and/or yellow, cut in quarters Sauteed Zucchini and PeppersShredded Vegetable Sauté ⁄4 teaspoon dried dill weed Cabbage, Onion and Noodle Casserole Shredded Beets Zucchini Patties Honey-Glazed CarrotsCinnamon, if desired Cup uncooked white rice Rice Pilaf with VegetablesLayered Eggplant Casserole ⁄4-1⁄2teaspoon black pepper Main Dishes Pastry crust pg.85 Cloves garlic Onion-Cheese PieSmall carrot Beef Fajitas Tarragon Chicken Patties ⁄3 cup skim or low-fat milk Szechwan Pork Teaspoons oyster sauce Teaspoon cornstarch Cloves garlic Egg white Chicken and Broccoli Stir-Fry⁄8 teaspoon ginger ⁄2 teaspoon brown sugar ⁄2 teaspoon salt Turkey Slices with Fresh Italian Tomato SauceTeaspoons olive oil, divided Pound turkey breast slices Tablespoons reduced- sodium Soy sauce Vegetable Egg Foo Yung⁄2 teaspoon salt ⁄8 teaspoon black pepper Dash white pepper Spicy Chicken Lo Mein Tablespoon oyster sauce Beef Chow MeinTablespoon plus Teaspoon peanut oil, divided Hot cooked rice or chow mein noodles, if desired Shrimp and Scallop Sauté with Pasta and Vegetables Tablespoon peanut oil Vegetarian Pizza Tablespoon olive oil Vegetable-Stuffed Chicken Breasts Small zucchini Chicken-Vegetable FrittataMedium shallot Teaspoons skim milk 1⁄4 teaspoon salt Dash black pepper Satay Chicken Strips with Peanut Sauce ⁄3 cup peanut butter ⁄3 cup water Tablespoon lemon juice ⁄2 cup skim or low-fat milk Tablespoon prepared mustard Ham LoafSlices bread, torn in 4 pieces each ⁄4 teaspoon salt ⁄4 teaspoon black pepper Breads Cracked Wheat Bread Herb Bread White BreadCinnamon Bread ⁄4 cup water ⁄4 cup milk ⁄2-inch pieces Oatmeal Raisin Scones11⁄2 cups all-purpose flour ⁄4 cup rolled oats ⁄2 cup half and half Topping Cranberry Pear Coffee CakeCoffee Cake Cups bread flour Poppyseed RollsBiscuits Tablespoons sugar Teaspoon salt Cup poppyseed filling Zucchini Chocolate Chip Bread ⁄2 cup buttermilk Teaspoon vanilla Tablespoon honey ⁄2 teaspoon cinnamon Flavored ButtersTeaspoons lemon juice Desserts ⁄4 teaspoon nutmeg ⁄2 cup pecan halves or pieces Carrot CakePieces Cup sugar CheesecakeTablespoons sugar Tablespoons, margarine or butter, melted ⁄4 cup fresh lemon juice Pastry crust pg.85 Fresh Fruit TartTeaspoon water or Egg, beaten Tablespoon water Cup plus Tablespoon all- purpose flour, divided Light Cranberry Cream Cheese Bars⁄3 cup sugar Teaspoons vanilla ⁄3 cup packed brown sugar ⁄4 cup sugar Instant Chocolate SauceOrange-Chocolate Mousse Tablespoons light corn syrup ⁄4 teaspoon vanilla One Crust 8 servings Pastry CrustOne Crust 6 servings for main dish pie Two Crusts 8 servings Apple Pie Pastry crusts pg.85 1⁄3 cup sugar ⁄4 cup packed brown sugar Thumbprint Cookies ⁄2 cup sugar ⁄3 cup margarine or butter, cut up Vanilla Wafer Crust Cookie Crumb CrustChocolate Wafer Crust Ginger Snap Crust Optional Attachments and Accessories Juice Extractor Model Kfpje For the WAY IT’S Made