Part 2 PREPARE TO INSTALL THE RANGE
2INSTALLATION DRAWINGS (LSE Series only)
NOTE
SAVE FOR THE USE OF THE LOCAL ELECTRICAL INSPECTOR.
CLEARANCES AND DIMENSIONS (Figure 1)
To install range refer to the following Figure 1.
For installation in CANADA, a
CAUTION
CAUTION
ENGLISH
•Make sure that the wall covering, countertop and cabinets around the range can withstand the heat (up to
194°F) generated by the range.
-Discoloration, delamination or melting may occur.
-This range has been designed to comply with the maximum allowable wood cabinet temperatures of 194°F.
24” 
(60.9cm)
A = 30”(76.2 cm) For U.S.A
=30”(76.2 cm) ~ 31”(78.7 cm) For CANADA
FIGURE 1
MINIMUM DIMENSIONS (Figure 2)
•Cabinet storage space located above the surface units should be avoided.
•Install a range hood that projects horizontally a minimum of 5 inches beyond the bottom of the cabinets If
cabinet storage is to be provided.
-The risk of burns or fire by reaching over the heated surface elements can be reduced.
FIGURE 2
*30”(76.2 cm) minimum clearance between the top of the cooking surface and the bottom of an unprotected wood or metal cabinet; or 24”(60.9 cm) minimum when bottom of wood or metal cabinet is protected by not less than 1/4”(6.4 cm) flame retardant millboard covered with not less than no. 28 MSG sheet steel, 0.015”(0.381 mm) stainless steel, 0.024”(0.610 mm) aluminum or 0.020”(0.508 mm) copper.
**15”(38.1 cm) minimum between countertop and adjacent cabinet bottom.
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