LG Electronics LRE30757SB, LRE30757SW, LRE30757ST owner manual Recommended Broiling Guide

Page 23

 

 

 

OPERATION

 

RECOMMENDED BROILING GUIDE

 

 

The size, weight, thickness, starting temperature, and your

 

 

preference of doneness will affect broiling times.

 

 

 

This guide is based on meats at refrigerator

 

 

 

 

temperature.

 

 

 

 

 

For best results when broiling, use a pan designed

 

 

 

for broiling (refer to the Fig. 1)

 

 

 

 

 

 

 

 

Fig.1

 

Food

Quantity and/ or

Shelf

First Side

Second Side

Comments

Thickness

Position

Time (min.)

Time (min.)

 

 

Ground Beef

1 lb. (4 patties)

F or G

7–9

3–5

Space evenly. Up to 8 patties may be

Well Done

1/2 to 3/4” thick

 

 

 

broiled at once.

Beef Steaks

 

 

 

 

Steaks less than 1” thick cook through

Rare

1” thick

F

6

2–3

before browning.

Medium

1 to 11/2 lbs.

F

7

2–3

Pan frying is recommended. Slash fat.

Well Done

 

F

8

3–4

 

Rare

11/2”thick

D

10

4–6

 

Medium

2 to 21/2 lbs.

D

12

6–8

 

Well Done

 

D

14

8–10

 

Chicken

1 whole cut up

C

20

6–8

Broil skin-side-down first.

2to 21/2 lbs., split lengthwise

 

2 Breasts

C

20

6–10

 

Lobster Tails

2–4

C

12–14

Do not turn

Cut through back of shell. Spread open.

 

10 to 12 oz. each

 

 

over.

Brush with melted butter before

 

 

 

 

 

broiling and after half of broiling time.

Fish Fillets

1/4 to 1/2” thick

E

5

3–4

Handle and turn very carefully. Brush

 

 

 

 

 

with lemon butter before and during

 

 

 

 

 

cooking, if desired.

Ham Slices

1/2” thick

D

5

3–5

Increase time 5 to 10 minutes per side

(precooked)

 

 

 

 

for 11/2” thick or home-cured ham.

Pork Chops

2 (1/2” thick)

E

7

6–8

Slash fat.

Well Done

2 (1” thick) about

D

9–10

7–9

 

 

1 lb.

 

 

 

 

Lamb Chops

 

 

 

 

Slash fat.

Medium

2 (1” thick) about

E

6

4–6

 

Well Done

10 to 12 oz.

E

8

7–9

 

Medium

2 (11/2” thick)

E

11

9

 

Well Done

about 1 lb.

E

13

9–11

 

Salmon

2 (1” thick)

D

8

3–4

Grease pan. Brush steaks with melted

Steaks

4 (1” thick)

D

9

4–6

butter.

 

about 1 lb.

 

 

 

 

English

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Contents Electric Range Thank you for purchasing an LG electric oven Table of ContentsSurface Cooking Units SafetyGLASS/CERAMIC Cooking Surfaces SELF-CLEANING OvensOven Ventilating HoodsUse only dry potholders Turn Power OFF before removing the Warming DrawerStorage in or on appliance Never leave surface units unattended at high heat settingNever leave food unattended at high or medium-high setting Always arrange oven racks when the oven is coolDo not force the door open Do not use the roasting rack when boilingDo not use scrub pads or abrasive cleaning pads Do not leave small children unattended near the applianceLocations of the Radiant Surface Elements and Controls Surface Controls CookingTo turn on a dual surface unit Right Front Setting Surface ControlsRecommended Surface Cooking Settings Recommended setting for the single & dual elementsTo set the warming zone control Suggested SettingsOperating the Warming Zone Cooking Areas Tips to Protect the Glass Cooktop SurfaceGlass Cooktop Surface Home Canning Tips Using the Proper CookwareTo Operate the Warming Drawer Setting Warming Drawer ControlsWarming Drawer Recommended Food Setting Table Arranging Warming Drawer Rack PositionsInformation Parts and FeaturesControl Panel Features Operation Setting the ClockMinimum & Maximum Control PAD Settings Setting the Timer ON/OFFOperation Options Setting Convection Auto Conversion FeatureThermostat Adjustment Light ON/OFF Setting Preheating AlarmSetting Beeper Volume Setting Temperature UnitPress 4, 2, Press Start Setting BakeTo set the Bake Temperature to 375F To remove racks Before Using Oven RacksBaking Layer Cakes Split RackApproximately 10~15 minutes Setting Timed BakeWhen the Timed Bake finishes To set the oven to broil at the Hi or Lo setting Setting Delayed Timed BakeSetting Broil When the set bake time runs outRecommended Broiling Guide Press 3, 7, Setting Convection BakeBenefits of Convection Bake Press CONV. ROAST. Conv Setting Convection RoastDo not use the roasting rack when broiling Press CLEAR/OFF to cancel this mode at any timeTo set Cook &Warm feature after timed cooking Using the Favorites FeatureSetting the Cook &WARM Feature To set Favorites featureTo Turn ON/OFF the Oven Light Setting Oven Lockout FeatureChanging Hour Mode on Clock 12HR, 24 HR Setting the Proof FeatureBefore a Self-Clean Cycle SELF-CLEANTo set a delay start time of 800 o’clock During the Self-Clean cycleWhen the self-clean cycle is done After the Self-Clean cycleWarming Drawer MaintenanceRemoving &REPLACING the Warming Drawer Oven VentCare &CLEANING Surface Cleaning the glass cooktopNormal Daily Use Cleaning Oven doorMetal Marks and Scratches Glass surface-potential forPermanent damage Heavy, Burned-On ResidueTo replace the door Removing &REPLACING the LIFT-OFF Oven DoorDoor Care Instructions To remove the doorProblem TroubleshootingBefore Calling for Service Problem Possible cause / Solution See the Self-Clean section, Troubleshooting Five Years LG Electric Oven Limited Warranty USAReplacement radiant surface unit if it should burn out One YearMemo

LRE30757SB, LRE30757ST, LRE30757SW specifications

LG Electronics has consistently positioned itself as a leader in household appliances, and its range of electric ranges is no exception. Among its offerings, the LG LRE30757SW, LRE30757ST, and LRE30757SB stand out for their combination of style, functionality, and innovative technology, making cooking a more enjoyable experience for users.

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One of the standout features of this electric range is its convection oven. LG’s True Convection technology ensures that hot air circulates evenly throughout the oven, providing consistent baking and roasting results. This means that users can expect perfect pastries, succulent meats, and evenly cooked casseroles every time they open the oven door.

Featuring a 6.3 cu. ft. oven capacity, these models are spacious enough to accommodate large dishes, making them perfect for family gatherings or holiday meals. The oven is equipped with a self-cleaning option, which uses high temperatures to burn off baked-on residue, simplifying the cleaning process and saving users time and effort.

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Safety is also a priority with LG’s electric ranges, featuring a smooth ceramic glass cooktop that is easy to clean and includes a control lock option to prevent accidental operation.

In summary, the LG LRE30757SW, LRE30757ST, and LRE30757SB electric ranges encapsulate the essence of modern cooking with their spacious design, advanced technologies like True Convection, smart features, and stylish aesthetics. They are designed not just to meet the demands of contemporary cooking but also to enhance the culinary experience, making them a worthwhile addition to any kitchen. With these models, LG continues to push the envelope in appliance innovation and customer satisfaction.
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