Rangemaster RMG1H60SG, RMG1H90SG manual Metal grease filters, Cleaning

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Metal grease filters

Metal filters can be washed also in a dish machine. They need to be washed every time a drop-symbol ap- pears in the display or at least every two months. In ca- se of very frequent use these have to be washed even more often.

Alarm reset

•Press the G-key for at least 2 seconds.

Cleaning

•Open the comfort panel.

•Remove the filters one by one by pushing them backwards and pulling them down contemporane- ously.

•Wash the filters. Pay attention not to bend them. Make sure that filters are completely dry before put- ting them into their seat. (a possible modification of the filter surface doesn’t influence its efficiency).

•Place the filters again into their seats and make sure that the handle of the filter remains outside.

•Close the comfort panel.

ATTENTION: Remove the filters one by one pushing them towards the back side of the hood and simultane- ously pulling downwards and towards the centre of the hood (only in case of 60 cm hood version).

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Contents RMG1H60SG Index USE InstallationMaintenance Recommendations and SuggestionsCharacteristics Ref. Q.ty Product Components ComponentsWall drilling and bracket fixing InstallationRecirculation Version AIR Outlet Mounting the hood bodyConnections Ducted Version AIR Exhaust SystemElectrical Connection Flue assemblyControl board USERemote Control Optional MaintenanceCleaning the Comfort Panels Metal grease filters CleaningSubstitution of the Charcoal Filter Light ReplacementCharcoal filter recycling version LightingPage Page Page 436004190ver1

RMG1H60SG, RMG1H90SG specifications

Rangemaster, a renowned name in premium kitchen appliances, offers an impressive range of cookers, among which the RMG1H90SG and RMG1H60SG stand out. These models combine superior craftsmanship with advanced technology, catering to the needs of modern cooking enthusiasts.

The RMG1H90SG is a 90 cm gas range cooker that exudes style and functionality. Its stainless steel finish and sleek design make it a striking addition to any kitchen. One of its most prominent features is the five-burner gas hob, which provides users with flexibility to experiment with various cooking methods. The burners are designed for precision, offering a range of heat outputs for simmering sauces to frying or boiling pasta.

This range cooker is equipped with a multifunctional oven, allowing you to choose from several cooking options such as conventional, fan, and grill settings. The oven’s capacity is spacious, accommodating large meals, making it ideal for family dinners or gatherings. Another outstanding feature is the dual-fuel capability, combining the precision of gas cooking with the even heat distribution of electric ovens, ensuring perfect results every time.

On the other hand, the RMG1H60SG is a 60 cm model that perfectly blends compact design with excellent performance. It is designed for smaller kitchens without compromising on functionality. Just like its larger counterpart, it boasts a four-burner gas hob, facilitating efficient meal preparation even in limited space.

Both models incorporate innovative technologies, including easy-clean enamel interiors that minimize the hassle of maintenance, and advanced safety features such as flame failure devices, ensuring peace of mind while cooking. The ovens also include programmable timers, enabling cooks to multitask efficiently without the concern of overcooking.

In terms of aesthetics, Rangemaster ensures that both cookers are visually appealing, with options to customize knobs and controls for personal flair. Enhanced by energy efficiency ratings, both models are designed with sustainability in mind, making them not only excellent cooking companions but also responsible choices for the environmentally conscious consumer.

In summary, the Rangemaster RMG1H90SG and RMG1H60SG encapsulate a perfect blend of traditional cooking methods and modern conveniences. By prioritizing user experience, safety, and sustainability, they stand as exemplary choices for anyone looking to elevate their culinary skills in the kitchen.
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