Rangemaster RDW6015FI manual Installation, Positioning the Dishwasher, Cold Water Connection

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5. Installation

Positioning the Dishwasher

The dishwasher should be aligned to the front of the adjacent cabinets, with allowance made for the door thickness. The dishwasher has water supply and drain hoses that can be positioned on either to the left or the right.

Before installing the dishwasher into a kitchen cabinet, holes must not be drilled into the sides, or door, to avoid compromising the performance and operation of the appliance.

A plastic self-adhesive anti-condensation strip is supplied with the dishwasher. Fix the strip to the underside of the worktop, along the front edge (Fig.5-1).

Connect up the cold water supply, the drain hose and the electrical connections (see below) then slide the dishwasher into the cabinet opening. Make sure the unit sits on the plastic skids supplied.

Cold Water Connection

Connect the water supply hose (supplied loose) to the cold water inlet at the rear. Connect the other end to a ¾“ BSP tap connector (Fig.5-2). Make sure that the washers are in place and that it is fastened securely in place.

IMPORTANT: If the water pipes are new or have not been used for an extended period of time, run the water for

a while to make sure that the water is clear and free of impurities BEFORE connecting to the dishwasher. Failure to carry out this precaution may lead to the water inlet becoming blocked and causing damage the appliance.

Drain Hose Connection

Connect the drain hose the water outlet. Insert the hose into a drainpipe with a minimum diameter of 40 mm, or let it run into a sink, making sure to avoid bending or crimping. If necessary, fit a siphon trap (U-bend) with a connecting piece. The free end of the hose must be at a height of between 40- 100 cm and must not be immersed in water (Fig.5-3).

WARNING! The connecting piece for the siphon trap (U-bend) must be solidly fastened to the wall to prevent the drain hose from moving and allowing water to spill outside the drain (Fig.5-4).

DocNo.800-0501 - Installation - RDW6012 dishwasher

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Contents User Guide Contents Before You Start Getting to Know Your Dishwasher Overview and OperationDishwasher Interior -1 Control Panel -2Loading the salt into the container Adjusting salt consumptionSalt Detergent Rinse AidLoading the rinse aid Loading the detergentDamage to glassware and other dishes What you should not put into the dishwasherDetergent tablets explained Possible causesUsing the upper rack Using the lower rackArranging Crockery, Glasses, etc. in the Dishwasher ShelfWash Programme OverviewWashing Dishes Cancelling a programme in progress Delayed start programmingInterrupting the programme Interrupting a programme in progressIn-1 Function To cancel the ½ loadMemory Function Module ½ Load ButtonOverall condition of appliance Looking after your DishwasherCare When You Go on Holiday Solvents or Abrasive Cleaning ProductsMoving the Appliance SealsResolving minor problems yourself TroubleshootingProblems when the unit is switched on Problems with the applianceProblems with the dishes, cutlery, etc Problems during washingPositioning the Dishwasher InstallationCold Water Connection Drain Hose ConnectionLevelling the Dishwasher Electrical ConnectionCare for the external cable Damaged electrical cableMounting the door panel to the dishwasher Fitting the Decor DoorFixing the door panel fittings Fitting the Plinth Adjusting the Door SpringsSecuring the Dishwasher General Information Code Description Circuit DiagramDimensions Technical DataConnections RatingsDocNo.000-0001 Back cover Rangemaster

RDW6015FI specifications

The Rangemaster RDW6015FI is a remarkable addition to any modern kitchen, showcasing an impressive blend of functionality, style, and advanced technology. Designed for those who value both aesthetics and performance, this appliance stands out for its ability to streamline cooking processes while enhancing the overall culinary experience.

One of the primary features of the RDW6015FI is its spacious 60 cm width, allowing for ample cooking space without overwhelming smaller kitchens. This appliance includes a five-burner gas hob, which provides versatility for various cooking methods. The burners are strategically placed to accommodate various pot sizes, ensuring efficient heat distribution. The inclusion of a wok burner further enhances its capabilities, allowing for high-powered cooking ideal for stir-frying and similar techniques.

The RDW6015FI boasts an easy-to-use electric oven, which operates with fan assistance to ensure even cooking results. This fan-assisted technology optimizes heat circulation, resulting in perfectly baked dishes and precise cooking outcomes. With multiple cooking functions available, including conventional, grill, and fan-assisted options, users can enjoy the flexibility of preparing a wide array of dishes to cater to their culinary creativity.

Furthermore, convenience is at the forefront, with features such as a programmable digital timer that enables precise meal timing. The oven’s interior is equipped with innovative catalytic liners, which facilitate self-cleaning, reducing the maintenance required to keep the oven in pristine condition.

Another significant highlight of the Rangemaster RDW6015FI is its robust build quality. Constructed with premium materials, the appliance is designed to withstand the rigors of daily use, ensuring longevity and reliability for home chefs. Its sleek design, characterized by clean lines and stylish finishes, complements contemporary kitchen aesthetics while offering practicality.

Safety features are also a top priority in the RDW6015FI, as it incorporates flame failure devices that automatically cut off the gas supply if the flame goes out, providing peace of mind for users.

In conclusion, the Rangemaster RDW6015FI is an exceptional cooking appliance that embodies modern kitchen technology while offering user-friendly features and stylish design. Its combination of a spacious gas hob, efficient electric oven, and practical safety features makes it an ideal choice for both novice cooks and seasoned chefs.