Rangemaster RDW6015FI manual Programme Overview, Wash

7

Programme Overview

Types of

Detergent

Wash

crockery e.g.

Type of food

Amount

Condition

Delayed

Rinse

Duration

Energy

Water

china, pots &

of food

of food

Description of cycle

½ Load

3-in-1

consumption

consumption

programme

remaining

start

aid

(mins)

pans, cutlery,

remaining

remaining

Main

(kWh)

(l)

Prewash

glassses, etc.

wash

1 or 2 prewash with cold water.

–





30g

7.5g



87 - 120

0.9 - 1.2

9 - 21

Main wash at 50°C or 65°C. 1 or

2 rinses with cold water.

Automatic wash

Rinse with hot water.







30g

7.5g



80 - 112

0.8 - 1.2

8 - 20

Drying.

Soups,

Prewash with hot water.

casseroles,

–





30g

7.5g



112

1.44

18

Extended wash at 70°C.

sauces, potatoes,

Stuck on

Non-delicate

A lot.

Rinse with cold water.

pasta, rice, eggs,

hard.

Rinse with hot water.







30g

7.5g



94

1.25

16

Intensive wash

roast or fried

Drying.

food.

Prewash with cold water.

–





30g

7.5g



102

1.11

15

Extended wash at 55°C.

Rinse with cold water.

Normal wash

Rinse with hot water.







30g

7.5g



90

1.00

14

Drying.

Soups, potatoes,

Prewash with cold water.

–





30g

7.5g



162

1.10

17

Extended wash at 50°C.

pasta, rice, eggs,

Loosely

A little

Rinse with cold water.

roast or fried

attached.

Rinse with hot water.







30g

7.5g



140

1.05

15

Light wash

food.

Drying.

Wash at 45°C.

–





15g

–



92

1.01

12

Rinse with warm water.

Coffee, cakes,

Rinse with hot water.







10g

–



82

0.95

10

Glassware

Drying.

milk, sausage,

Loosely

Very little

cold drinks,

attached.

–

–



15g

–

–

32

0.40

9

salads.

Short wash at 40°C.

Mixed

bols

Rinse with cold water.



–



10g

–

–

28

0.30

8

Rapid wash

A

–

–



–

–

–

54

0.90

5.5

For dishes that need to be rinsed and dried

Rinse with hot water at 65°C.

Heat wash

only.

Drying.



–



–

–

–

48

0.78

5

shwasher

Rinse off if the dishes have been stacked

Short cold wash to prevent

–

–



–

–



12

0.02

3

for several days in the dishwasher prior to

food residue from drying on

Soak

washing.

the dishes.



–



–

–



12

0.02

3

Table 2-2