Rangemaster RDW6015FI manual Programme Overview, Wash

Page 9

7

Programme Overview

Types of

Detergent

Wash

crockery e.g.

Type of food

Amount

Condition

Delayed

Rinse

Duration

Energy

Water

china, pots &

of food

of food

Description of cycle

½ Load

3-in-1

consumption

consumption

programme

remaining

start

aid

(mins)

pans, cutlery,

remaining

remaining

Main

(kWh)

(l)

Prewash

glassses, etc.

wash

1 or 2 prewash with cold water.

–





30g

7.5g



87 - 120

0.9 - 1.2

9 - 21

Main wash at 50°C or 65°C. 1 or

2 rinses with cold water.

Automatic wash

Rinse with hot water.







30g

7.5g



80 - 112

0.8 - 1.2

8 - 20

Drying.

Soups,

Prewash with hot water.

casseroles,

–





30g

7.5g



112

1.44

18

Extended wash at 70°C.

sauces, potatoes,

Stuck on

Non-delicate

A lot.

Rinse with cold water.

pasta, rice, eggs,

hard.

Rinse with hot water.







30g

7.5g



94

1.25

16

Intensive wash

roast or fried

Drying.

food.

Prewash with cold water.

–





30g

7.5g



102

1.11

15

Extended wash at 55°C.

Rinse with cold water.

Normal wash

Rinse with hot water.







30g

7.5g



90

1.00

14

Drying.

Soups, potatoes,

Prewash with cold water.

–





30g

7.5g



162

1.10

17

Extended wash at 50°C.

pasta, rice, eggs,

Loosely

A little

Rinse with cold water.

roast or fried

attached.

Rinse with hot water.







30g

7.5g



140

1.05

15

Light wash

food.

Drying.

Wash at 45°C.

–





15g

–



92

1.01

12

Rinse with warm water.

Coﬀee, cakes,

Rinse with hot water.







10g

–



82

0.95

10

Glassware

Drying.

milk, sausage,

Loosely

Very little

cold drinks,

attached.

–

–



15g

–

–

32

0.40

9

salads.

Short wash at 40°C.

Mixed

bols

Rinse with cold water.



–



10g

–

–

28

0.30

8

Rapid wash

A

–

–



–

–

–

54

0.90

5.5

For dishes that need to be rinsed and dried

Rinse with hot water at 65°C.

Heat wash

only.

Drying.



–



–

–

–

48

0.78

5

shwasher

Rinse oﬀ if the dishes have been stacked

Short cold wash to prevent

–

–



–

–



12

0.02

3

for several days in the dishwasher prior to

food residue from drying on

Soak

washing.

the dishes.



–



–

–



12

0.02

3

Table 2-2

Image 9

Contents User Guide Contents Before You Start Getting to Know Your Dishwasher Overview and OperationDishwasher Interior -1 Control Panel -2Adjusting salt consumption SaltLoading the salt into the container Detergent Rinse AidLoading the rinse aid Loading the detergentDamage to glassware and other dishes What you should not put into the dishwasherDetergent tablets explained Possible causesUsing the upper rack Using the lower rackArranging Crockery, Glasses, etc. in the Dishwasher ShelfWash Programme OverviewWashing Dishes Cancelling a programme in progress Delayed start programmingInterrupting the programme Interrupting a programme in progressIn-1 Function To cancel the ½ loadMemory Function Module ½ Load ButtonLooking after your Dishwasher CareOverall condition of appliance When You Go on Holiday Solvents or Abrasive Cleaning ProductsMoving the Appliance SealsResolving minor problems yourself TroubleshootingProblems when the unit is switched on Problems with the applianceProblems with the dishes, cutlery, etc Problems during washingPositioning the Dishwasher InstallationCold Water Connection Drain Hose ConnectionLevelling the Dishwasher Electrical ConnectionCare for the external cable Damaged electrical cableFitting the Decor Door Fixing the door panel ﬁttingsMounting the door panel to the dishwasher Adjusting the Door Springs Securing the DishwasherFitting the Plinth General Information Code Description Circuit DiagramDimensions Technical DataConnections RatingsDocNo.000-0001 Back cover Rangemaster

RDW6015FI specifications

The Rangemaster RDW6015FI is a remarkable addition to any modern kitchen, showcasing an impressive blend of functionality, style, and advanced technology. Designed for those who value both aesthetics and performance, this appliance stands out for its ability to streamline cooking processes while enhancing the overall culinary experience.

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The RDW6015FI boasts an easy-to-use electric oven, which operates with fan assistance to ensure even cooking results. This fan-assisted technology optimizes heat circulation, resulting in perfectly baked dishes and precise cooking outcomes. With multiple cooking functions available, including conventional, grill, and fan-assisted options, users can enjoy the flexibility of preparing a wide array of dishes to cater to their culinary creativity.

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In conclusion, the Rangemaster RDW6015FI is an exceptional cooking appliance that embodies modern kitchen technology while offering user-friendly features and stylish design. Its combination of a spacious gas hob, efficient electric oven, and practical safety features makes it an ideal choice for both novice cooks and seasoned chefs.