Rangemaster RGG60 manual Gas Connection, Pressure Testing, Safety Information, Fixing the Hob

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INSTALLATION

Check the appliance is electrically safe and gas sound when you have finished.

Gas Connection

Before connecting the appliance, check that it is suitable for your gas and electricity supply. This information is on the data label fixed to the underside of the hotplate. Gas connection must comply with the relevant standards and regulations in force.

The gas connection point is located as shown in the diagram below. The inlet union is Rp ½.

Pressure Testing

The gas pressure can be measured at one of the hotplate burner injectors. Lift off a burner head. Fit the pressure gauge to the injector. Turn on and light one of the other hotplate burners. Turn on and push in the control knob for the burner with the pressure gauge fitted to let gas through.

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The appliance must be connected to the gas supply system with one of the following:

A rigid steel pipe

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Table 5-1

The joints of this pipe must consist of threaded fittings conforming to the standards. The use of seals such as hemp with suitable cement, or Teflon tape, is permitted.

A copper pipe

The joints of this pipe must consist of unions with mechanical seals.

A flexible hose

A hose is not supplied by with the hotplate. Hoses may be purchased at most builders’ merchants.

The hose should be fitted so that both inlet and outlet connections are vertical so that the hose hangs downwards.

The hose must be in accordance with the relevant standards. In the UK these are:

For Natural Gas the flexible hose must be in accordance with BS 669.

For LP Gas it should be capable of 50mbar pressure, 70°C temperature rise and carry a red stripe, band or label.

Safety Information

Ensure that the gas supply pipe is never able to touch moveable parts of the built-in cabinet (e.g. drawers). It must not pass through compartments that could be used for storage purposes.

When using a flexible hose, it is essential to comply with the following instructions:

No part of the pipe must be able to touch parts the temperature of which exceeds 75°C

The pipe must not be pulled or twisted, throttled or tightly bent.

It must not come into contact with sharp edges or corners.

It must be easy to inspect the entire pipe length in order to check its state of wear.

The pipe must be replaced within the date stamped on the pipe itself.

If in doubt, contact your supplier.

After completing the gas connection check the hotplate is gas sound with a pressure test.

Turn off the burners. Reassemble burner top, making sure it is reassembled in the correct way on the burner body.

Fixing the Hob

The hob must be sealed to the work surface to prevent liquid from entering into the cabinet. A tape seal is supplied with the hob.

Carefully follow these instructions to correctly apply the seal: Turn the hob over and place in on a secure, level surface. Detach the seal from the backing, checking that the transparent protection still adheres to the seal itself. Carefully position the seal along the edge of the hob. Take special care in the corners making sure there are no gaps. The ends of the strips must fit together without overlapping.

If the surface that the hob is to be fitted to is tiled or is not reasonably smooth, additional sealing with a waterproof silicone sealant may be required.

Turn the hob back the right way up and position it in the worktop cut-out.

Secure the hob to the worktop using the brackets supplied. The positioning of the bracket is dependent on the thickness of the worktop as shown in (Fig.5-4).

Note: Slide the optional sleeve onto the bracket if fitting to thin work surfaces.

Locate the bracket to the slot on the hob base and then tighten the retaining screw until it is locked to the worktop.

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Contents RGG60 Contents Before You Start Cleaning DocNo.021-0003 Overview RGG60 gas Hob OverviewHob Care Essential information Cleaning Your HobCleaning Table Cleaning the hotplateHotplate burners will not light TroubleshootingHotplate ignition or hotplate burners faulty Republic of Ireland Provision of VentilationLocation of the Hob ConversionYou will also need the following tools Checking the PartsPositioning the Hob Conversion to LPFixing the Hob Pressure TestingSafety Information Gas ConnectionThank you Electrical ConnectionsHotplate Customer CareAffix Label Tap AdjustmentConversion to LPG Gas InjectorsCircuit Diagram Ratings Technical DataDimensions ConnectionsWarranty/After Sales Service Page Page Page DocNo.000-0001 Back cover Rangemaster

RGG60 specifications

The Rangemaster RGG60 is a standout appliance in the world of kitchen ranges, revered for its superior craftsmanship, innovative features, and stylish design. Catering to both professionals and home cooking enthusiasts, this range seamlessly blends functionality with aesthetics, making it an excellent addition to any culinary space.

One of the most prominent features of the RGG60 is its spacious cooking surface, comprising six high-performance gas burners that offer precise temperature control. This versatility allows users to achieve the perfect sear, simmer, or boil, adapting to various cooking styles and preferences. The burners are designed to provide consistent heat distribution, ensuring even cooking results every time.

The Rangemaster RGG60 is equipped with a substantial oven capacity, typically measuring a generous 65 liters, which is ample room for preparing multi-course meals. The main oven features advanced multifunction cooking capabilities, allowing you to select different cooking modes, including fan assist, conventional heat, and grilling. This versatility ensures that every dish, from roasts to baked goods, is cooked to perfection.

Another impressive aspect of the RGG60 is its dual fuel technology, combining the precision of gas cooking on the hob with the efficiency of an electric oven. This configuration not only enhances cooking performance but also promotes energy efficiency, aligning with modern eco-conscious standards.

The design of the RGG60 is both elegant and practical, featuring a classic aesthetic that suits various kitchen styles, from traditional to contemporary. The robust build quality is coupled with easy-to-clean surfaces, ensuring that maintaining the range is straightforward. Furthermore, the user-friendly controls are intuitive, making it accessible for both novice and experienced chefs.

Safety is a top priority with the Rangemaster RGG60, which includes features such as flame failure devices that automatically cut off the gas supply if the flame goes out. This ensures peace of mind while cooking, particularly in busy kitchens.

In conclusion, the Rangemaster RGG60 is a remarkable kitchen range that combines advanced cooking technology, safety features, and a timeless look. Whether you're a passionate home chef or someone who enjoys entertaining, the RGG60 promises to elevate your cooking experience, making every meal a delightful occasion.