Rangemaster U109987 - 01 manual Fan oven, Fanned grilling, Fan assisted oven

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Ensure that dairy foods, meat and poultry are completely defrosted before cooking.

Fan oven

This function operates the fan and the heating element around it. An even heat is produced

throughout the oven, allowing you to cook large amounts quickly.

Fan oven cooking is particularly suitable for baking on several shelves at one time and is a good ‘all-round’ function. It may be necessary to reduce the temperature by approximately 10°C for recipes previously cooked in a conventional oven.

If you wish to preheat the oven, wait until the indicator light has gone out before inserting the food.

Fanned grilling

This function operates the fan whilst the top element ArtNo. is on. It produces a more even, less fierce heat than

a conventional grill. For best results, place the food to be grilled, on a grid over a roasting tin, which should be smaller than a conventional grill pan. This allows greater air circulation. Thick pieces of meat or fish are ideal for grilling in this way, as the circulated air reduces the fierceness of the heat from the grill.

The oven door should be kept closed while grilling is in progress, so saving energy.

You will also find that the food needs to be watched and turned less than for normal grilling. Preheat this function before cooking.

Fan assisted oven

This function operates the fan, circulating air heated by the elements at the top and the base of the oven.

The combination of fan and conventional cooking (top and base heat) makes this function ideal for cooking large items that need thorough cooking, such as a large meat roast.

It is also possible to bake on two shelves at one time, although they will need to be swapped over during the cooking time, as the heat at the top of the oven is greater than at the base, when using this function.

This is a fast intensive form of cooking; keep an eye on the food cooking until you have become accustomed to this function.

Conventional oven (top and base heat)

This function combines the heat from the top and ymbols base elements. It is particularly suitable for roasting

and baking pastry, cakes and biscuits.

Food cooked on the top shelf will brown and crisp faster than on the lower shelf, because the heat is greater at the top of the oven than at the base, as in ‘Fan assisted oven’ function. Similar items being cooked will need to be swapped around for even cooking. This means that foods requiring different temperatures can be cooked together, using the cooler zone in the lower half of the oven and hotter area to the top.

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Contents User Guide Contents Personal Safety Installation and MaintenanceBefore You Start Peculiar SmellsHob Care CleaningCooker Care  do not use the hob surface as a cutting boardHob Cooker OverviewResidual Heat Indicator, H Pan DetectorAutomatic Heat-up, a Child Lock, L Glide-out GrillPan Protection Function 0Fig.2-8Ovens  Never close the grill door when the grill is onLeft-Hand Multi-function Oven Multi-function oven functionsFanned grilling Fan ovenFan assisted oven Conventional oven top and base heatOperating the Ovens Right-hand tall ovenTo start and then stop the left-hand oven using the Timer Setting the time of dayClock Minute MinderKey Lock Auto is showing, but you want to revert to manual cookingTo activate the key lock To turn off the key lockOven Shelves Left-hand Main Oven AccessoriesOven shelves Right-hand Tall Oven Handyrack Main OvenMain Oven Light Tips on Cooking with the Timer Cooking TipsGeneral Oven Tips Meat Cooking TableCleaning Spills Cleaning Your CookerCleaning Burned-on Spills Daily CareControl Panel and Doors ‘Cook & Clean’ PanelsTall Oven Removing the Panels to clean the Enamel InteriorTroubleshooting Timed oven is not coming on when automatic cooking Timed oven is not coming on when turned on manuallyOven temperature getting hotter as the cooker gets older Food is cooking too slowly, too quickly, or burningDear Installer InstallationSafety Requirements Provision of VentilationPositioning the Cooker Unpacking the CookerMoving the Cooker Repositioning the Cooker following Connection Completing the MoveLevelling Fitting the HandlesElectrical Connection Fitting the Splashback optionalHob Check Grill CheckServicing To Remove Grill Element To Adjust an Oven Door AngleTo Replace an Oven Door  The door is heavy, so take careTo Replace the Tall Oven Door Outer Panel To Adjust the Main Oven Door Catch KeepTo Change the Main Oven Door Latch To Replace an Oven Door SealTo Replace an Oven Fan To Remove the Left-hand Oven Bottom and Top ElementsTo Change Oven Light Bulb Circuit Diagram Oven KeyCode Description Colour Code Circuit Diagram Hob Technical Data DimensionsConnections Page Page Page DocNo.000-0001 Back cover Rangemaster

U109987 - 01 specifications

The Rangemaster U109987-01 is a standout appliance designed for modern cooking enthusiasts who appreciate the blend of style, functionality, and advanced technology. As part of Rangemaster’s prestigious line of products, the U109987-01 incorporates a variety of features that cater to both amateur home cooks and seasoned chefs alike.

One of the most prominent characteristics of the Rangemaster U109987-01 is its impressive cooking capacity. With multiple ovens and a generous cooktop area, this range can accommodate large meals and various cooking techniques at once. Whether preparing a grand feast or simple family dinners, the U109987-01 ensures that users have enough space to work efficiently and creatively.

In terms of technology, the U109987-01 boasts advanced cooking features that enhance the cooking experience. It is equipped with multifunctional ovens, offering settings such as fan-assisted, conventional, and grill cooking. This versatility allows users to choose the ideal method for their favorite recipes, resulting in perfectly cooked dishes every time. The precise temperature control ensures that meals are cooked evenly and efficiently.

Another notable feature is the high-powered burners on the cooktop. These burners provide rapid heat-up times and precise temperature control, making it easy to boil, simmer, or sauté with confidence. Additionally, the cooktop often includes a combination of different burner sizes to accommodate pots and pans of various dimensions, catering to different cooking styles and meal preparations.

The design of the Rangemaster U109987-01 is equally impressive, with a sleek and sophisticated aesthetic that fits well into any kitchen décor. The appliance is available in a variety of colors and finishes, allowing homeowners to choose an option that complements their personal style. The intuitive control panel and ergonomic knobs make it easy to operate, ensuring that users can focus on their culinary creations rather than struggling with technology.

Durability and reliability are hallmarks of the Rangemaster brand, and the U109987-01 is no exception. Constructed with high-quality materials, this range is built to withstand the rigors of daily cooking while maintaining a polished appearance. The easy-to-clean surfaces and removable components further enhance its practicality, making maintenance a breeze.

In summary, the Rangemaster U109987-01 is a premium cooking appliance that combines innovative technology with elegant design. Its spacious cooking capacity, advanced features, and stylish aesthetics make it an ideal choice for anyone looking to elevate their culinary journey. Whether for casual home cooking or elaborate entertaining, the U109987-01 is sure to impress.
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