Rangemaster U109987 - 01 manual Cooking Tips, Tips on Cooking with the Timer, General Oven Tips

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DocNo.030-0002 - Cooking tips - electric

3. Cooking Tips

Tips on Cooking with the Timer

If you want to cook more than one dish, choose dishes that require approximately the same cooking time. However, dishes can be ‘slowed down’ slightly by using small containers and covering them with aluminium foil, or ‘speeded up’ slightly by cooking smaller quantities or placing them in larger containers.

Very perishable foods such as pork or fish should be avoided if a long delay period is planned, especially in hot weather.

DO NOT place warm food in the oven to be timed.

DO NOT use a timed oven that is already warm.

DO NOT use the timed oven if the adjoining oven is already warm.

Whole poultry must be thoroughly defrosted before being placed in the oven. Check that meat and poultry are fully cooked before serving.

General Oven Tips

The wire shelves should always be pushed firmly to the back of the oven.

Baking trays with food cooking on them should be placed level with the front edge of the oven’s wire shelves. Other containers should be placed centrally. Keep all trays and containers away from the back of the oven, as overbrowning of the food may occur.

For even browning, the maximum recommended size of a baking tray is 340mm (13½”) by 340mm (13½”).

When the oven is on, do not leave the door open for longer than necessary, otherwise the knobs may get very hot.

•Always leave a ‘fingers width’ between dishes on the same shelf. This allows the heat to circulate freely around them.

•To reduce fat splashing when you add vegetables to hot fat around a roast, dry them thoroughly or brush lightly with cooking oil.

•Where dishes may boil and spill over during cooking, place them on a baking tray.

•The Cook & Clean oven liners (see ‘Cleaning Your Cooker’) work better when fat splashes are avoided. Cover meat when cooking.

•Sufficient heat rises out of the oven while cooking to warm plates in the grill compartment.

•If you want to brown the base of a pastry dish, preheat the baking tray for 15 minutes before placing the dish in the centre of the tray.

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Contents User Guide Contents Peculiar Smells Installation and MaintenancePersonal Safety Before You Start do not use the hob surface as a cutting board CleaningHob Care Cooker CareHob Cooker OverviewResidual Heat Indicator, H Pan DetectorAutomatic Heat-up, a 0Fig.2-8 Glide-out GrillChild Lock, L Pan Protection FunctionMulti-function oven functions  Never close the grill door when the grill is onOvens Left-Hand Multi-function OvenConventional oven top and base heat Fan ovenFanned grilling Fan assisted ovenOperating the Ovens Right-hand tall ovenMinute Minder Setting the time of dayTo start and then stop the left-hand oven using the Timer ClockTo turn off the key lock Auto is showing, but you want to revert to manual cookingKey Lock To activate the key lockHandyrack Main Oven AccessoriesOven Shelves Left-hand Main Oven Oven shelves Right-hand Tall OvenMain Oven Light Tips on Cooking with the Timer Cooking TipsGeneral Oven Tips Meat Cooking TableDaily Care Cleaning Your CookerCleaning Spills Cleaning Burned-on SpillsControl Panel and Doors ‘Cook & Clean’ PanelsTall Oven Removing the Panels to clean the Enamel InteriorTroubleshooting Food is cooking too slowly, too quickly, or burning Timed oven is not coming on when turned on manuallyTimed oven is not coming on when automatic cooking Oven temperature getting hotter as the cooker gets olderProvision of Ventilation InstallationDear Installer Safety RequirementsPositioning the Cooker Unpacking the CookerMoving the Cooker Fitting the Handles Completing the MoveRepositioning the Cooker following Connection LevellingGrill Check Fitting the Splashback optionalElectrical Connection Hob CheckServicing  The door is heavy, so take care To Adjust an Oven Door AngleTo Remove Grill Element To Replace an Oven DoorTo Replace an Oven Door Seal To Adjust the Main Oven Door Catch KeepTo Replace the Tall Oven Door Outer Panel To Change the Main Oven Door LatchTo Replace an Oven Fan To Remove the Left-hand Oven Bottom and Top ElementsTo Change Oven Light Bulb Circuit Diagram Oven KeyCode Description Colour Code Circuit Diagram Hob Technical Data DimensionsConnections Page Page Page DocNo.000-0001 Back cover Rangemaster

U109987 - 01 specifications

The Rangemaster U109987-01 is a standout appliance designed for modern cooking enthusiasts who appreciate the blend of style, functionality, and advanced technology. As part of Rangemaster’s prestigious line of products, the U109987-01 incorporates a variety of features that cater to both amateur home cooks and seasoned chefs alike.

One of the most prominent characteristics of the Rangemaster U109987-01 is its impressive cooking capacity. With multiple ovens and a generous cooktop area, this range can accommodate large meals and various cooking techniques at once. Whether preparing a grand feast or simple family dinners, the U109987-01 ensures that users have enough space to work efficiently and creatively.

In terms of technology, the U109987-01 boasts advanced cooking features that enhance the cooking experience. It is equipped with multifunctional ovens, offering settings such as fan-assisted, conventional, and grill cooking. This versatility allows users to choose the ideal method for their favorite recipes, resulting in perfectly cooked dishes every time. The precise temperature control ensures that meals are cooked evenly and efficiently.

Another notable feature is the high-powered burners on the cooktop. These burners provide rapid heat-up times and precise temperature control, making it easy to boil, simmer, or sauté with confidence. Additionally, the cooktop often includes a combination of different burner sizes to accommodate pots and pans of various dimensions, catering to different cooking styles and meal preparations.

The design of the Rangemaster U109987-01 is equally impressive, with a sleek and sophisticated aesthetic that fits well into any kitchen décor. The appliance is available in a variety of colors and finishes, allowing homeowners to choose an option that complements their personal style. The intuitive control panel and ergonomic knobs make it easy to operate, ensuring that users can focus on their culinary creations rather than struggling with technology.

Durability and reliability are hallmarks of the Rangemaster brand, and the U109987-01 is no exception. Constructed with high-quality materials, this range is built to withstand the rigors of daily cooking while maintaining a polished appearance. The easy-to-clean surfaces and removable components further enhance its practicality, making maintenance a breeze.

In summary, the Rangemaster U109987-01 is a premium cooking appliance that combines innovative technology with elegant design. Its spacious cooking capacity, advanced features, and stylish aesthetics make it an ideal choice for anyone looking to elevate their culinary journey. Whether for casual home cooking or elaborate entertaining, the U109987-01 is sure to impress.
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