Rangemaster U109987 - 01 Ovens, Left-Hand Multi-function Oven, Multi-function oven functions

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Fig.2-9

ArtNo.331-0002 Grill pan high/low position

Fig.2-10

ArtNo.321-0006 - Multi-function oven

For best results, slide the carriage back into the grill chamber and preheat the appropriate part(s) of the grill for two minutes. The grill trivet can be removed and the food placed on it while you are waiting for the grill to preheat.

Once the grill has preheated, slide the carriage out again. With the trivet back in place with the food on it, slide the carriage back into the grill chamber. Ensure that it is pushed right in.

Accessible parts may be hot when the grill is in use. Young children should be kept away.

The grill pan grid can be turned over to give two grilling positions (Fig.2-9).

Do not leave the grill on for more than a few moments, without the grill pan underneath it.

Never close the grill door when the grill is on.

The Ovens

The clock must be set to the time of day before the right- hand oven will work. See the following section on ‘The Clock’ for instructions on setting the time of day.

References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance.

The left-hand oven is a programmable multi-function oven, while the right-hand tall oven is a fanned oven.

The Left-Hand Multi-function Oven

The left-hand (Fig.2-10)oven is a multi-function oven. As well as the oven fan and fan element, it is fitted with two extra heating elements, one visible in the top of the oven and the second under the oven base. Take care to avoid touching the top element and element deflector when placing or removing items from the oven.

The multi-function oven has many varied uses. We suggest you keep a careful eye on your cooking until you are familiar with each function (Fig.2-11). Remember – not all functions will be suitable for all food types.

Multi-function oven functions

Defrost

This function operates the fan to circulate cold air

only. No heat is applied. This enables small items such as desserts, cream cakes and pieces of meat, fish and

poultry to be defrosted.

Defrosting in this way speeds up the process and protects the food from flies. Pieces of meat, fish and poultry should be placed on a rack, over a tray to catch any drips. Be sure to wash the rack and tray after defrosting.

Defrost with the oven door closed.

Large items, such as whole chickens and joints should not be defrosted in this way. We recommend this be carried out in a refrigerator.

Defrosting should not be carried out in a warm oven or when an adjoining oven is in use or still warm.

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Contents User Guide Contents Installation and Maintenance Personal SafetyBefore You Start Peculiar SmellsCleaning Hob CareCooker Care  do not use the hob surface as a cutting boardCooker Overview HobAutomatic Heat-up, a Residual Heat Indicator, HPan Detector Glide-out Grill Child Lock, LPan Protection Function 0Fig.2-8 Never close the grill door when the grill is on OvensLeft-Hand Multi-function Oven Multi-function oven functionsFan oven Fanned grillingFan assisted oven Conventional oven top and base heatRight-hand tall oven Operating the OvensSetting the time of day To start and then stop the left-hand oven using the TimerClock Minute MinderAuto is showing, but you want to revert to manual cooking Key LockTo activate the key lock To turn off the key lockAccessories Oven Shelves Left-hand Main OvenOven shelves Right-hand Tall Oven Handyrack Main OvenMain Oven Light General Oven Tips Tips on Cooking with the TimerCooking Tips Cooking Table MeatCleaning Your Cooker Cleaning SpillsCleaning Burned-on Spills Daily Care‘Cook & Clean’ Panels Control Panel and DoorsRemoving the Panels to clean the Enamel Interior Tall OvenTroubleshooting Timed oven is not coming on when turned on manually Timed oven is not coming on when automatic cookingOven temperature getting hotter as the cooker gets older Food is cooking too slowly, too quickly, or burningInstallation Dear InstallerSafety Requirements Provision of VentilationMoving the Cooker Positioning the CookerUnpacking the Cooker Completing the Move Repositioning the Cooker following ConnectionLevelling Fitting the HandlesFitting the Splashback optional Electrical ConnectionHob Check Grill CheckServicing To Adjust an Oven Door Angle To Remove Grill ElementTo Replace an Oven Door  The door is heavy, so take careTo Adjust the Main Oven Door Catch Keep To Replace the Tall Oven Door Outer PanelTo Change the Main Oven Door Latch To Replace an Oven Door SealTo Change Oven Light Bulb To Replace an Oven FanTo Remove the Left-hand Oven Bottom and Top Elements Code Description Colour Code Circuit Diagram OvenKey Circuit Diagram Hob Connections Technical DataDimensions Page Page Page DocNo.000-0001 Back cover Rangemaster

U109987 - 01 specifications

The Rangemaster U109987-01 is a standout appliance designed for modern cooking enthusiasts who appreciate the blend of style, functionality, and advanced technology. As part of Rangemaster’s prestigious line of products, the U109987-01 incorporates a variety of features that cater to both amateur home cooks and seasoned chefs alike.

One of the most prominent characteristics of the Rangemaster U109987-01 is its impressive cooking capacity. With multiple ovens and a generous cooktop area, this range can accommodate large meals and various cooking techniques at once. Whether preparing a grand feast or simple family dinners, the U109987-01 ensures that users have enough space to work efficiently and creatively.

In terms of technology, the U109987-01 boasts advanced cooking features that enhance the cooking experience. It is equipped with multifunctional ovens, offering settings such as fan-assisted, conventional, and grill cooking. This versatility allows users to choose the ideal method for their favorite recipes, resulting in perfectly cooked dishes every time. The precise temperature control ensures that meals are cooked evenly and efficiently.

Another notable feature is the high-powered burners on the cooktop. These burners provide rapid heat-up times and precise temperature control, making it easy to boil, simmer, or sauté with confidence. Additionally, the cooktop often includes a combination of different burner sizes to accommodate pots and pans of various dimensions, catering to different cooking styles and meal preparations.

The design of the Rangemaster U109987-01 is equally impressive, with a sleek and sophisticated aesthetic that fits well into any kitchen décor. The appliance is available in a variety of colors and finishes, allowing homeowners to choose an option that complements their personal style. The intuitive control panel and ergonomic knobs make it easy to operate, ensuring that users can focus on their culinary creations rather than struggling with technology.

Durability and reliability are hallmarks of the Rangemaster brand, and the U109987-01 is no exception. Constructed with high-quality materials, this range is built to withstand the rigors of daily cooking while maintaining a polished appearance. The easy-to-clean surfaces and removable components further enhance its practicality, making maintenance a breeze.

In summary, the Rangemaster U109987-01 is a premium cooking appliance that combines innovative technology with elegant design. Its spacious cooking capacity, advanced features, and stylish aesthetics make it an ideal choice for anyone looking to elevate their culinary journey. Whether for casual home cooking or elaborate entertaining, the U109987-01 is sure to impress.
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