Cooking using the timer

The clock oven control functions are now locked.

After a few seconds the display will revert to show the time of day and the key symbol ().

To turn off the key lock

Hold the

Minute Minder () and Cooktime () buttons for about 8 seconds.

‘Of’ will appear on the display.

Press the ‘+’ button once. ‘On’ will appear on the display.

After a few seconds the display will revert to show the time of day.

The oven and the clock oven control functions can now be used normally.

The timer can be used to turn just one oven or both on and off automatically. The start and stop time must be the same for both ovens but different cooking temperatures can be set.

If you want to turn one of the ovens on at the same time as the timer is set for automatic cooking, you must wait until the timer has turned on the oven/ ovens ﬁrst. Then you can adjust either of them manually in the normal way.

You can set the oven to turn on any time over the following 24 hour period

If you want to cook more than one dish, choose dishes that require approximately the same time. However, dishes can be ‘slowed down’ slightly by using small containers and covering them with aluminium foil, or ‘speeded up’ slightly by cooking smaller quantities or placing in larger containers.

Very perishable foods such as pork or ﬁsh should be avoided if a long delay period is planned, especially in hot weather.

Don’t place warm food in the oven. Don’t use an oven already warm. Don’t use if an adjoining oven is warm.

Avoid using wine or beer if there is a delay period, as fermentation may take place.

To avoid curdling, cream should be added to dishes just before serving.

Fresh vegetables, which may discolour during a delay period, should be coated in melted fat or immersed in a water and lemon juice solution.

Many frozen foods are ideal for delayed cooking and can be placed in the oven while still frozen.

Fruit pies, custard tarts or similar wet mixtures on top of uncooked pastry are only satisfactory if there is a short delay period. Dishes containing leftover cooked meat or poultry should not be cooked automatically if there is a delay period.

Whole poultry must be thoroughly defrosted before placing in the oven.

Check that meat and poultry are fully cooked before serving.

110 GAS FSD specifications

The Rangemaster 110 GAS FSD is a high-performance cooking appliance that brings both style and functionality to any kitchen. Renowned for its robust construction and contemporary design, the Rangemaster 110 GAS FSD is ideal for both home cooks and culinary enthusiasts seeking precision and reliability.

One of the standout features of the Rangemaster 110 GAS FSD is its impressive cooking capacity. With a generous 110cm width, the cooker boasts a spacious oven area, making it suitable for large families or entertaining guests. The dual oven design allows for versatile cooking options, enabling users to prepare multiple dishes simultaneously. The main fan oven ensures even heat distribution, while the secondary conventional oven provides additional cooking versatility.

The Rangemaster 110 GAS FSD offers powerful gas burners, including a high-output wok burner, which is perfect for stir-frying and rapid cooking. The burners are designed for precise temperature control, allowing cooks to achieve the perfect simmer or boil as needed. The presence of a gas hob also offers instant heat which is favored by many chefs for its responsiveness.

Technology is at the forefront of the Rangemaster 110 GAS FSD with its easy-to-use controls and integrated timer features. The cooker's programmable electronic clock and minute minder make meal preparation seamless, ensuring that dishes are cooked to perfection without constant supervision.

In terms of ease of maintenance, the Rangemaster 110 GAS FSD boasts a sleek surface that allows for effortless cleaning. The oven interiors are coated with a high-quality enamel that facilitates easy wipe-downs and keeps the appliance looking immaculate. Additionally, the removable burners and grates simplify the cleaning process, making it convenient for users.

Safety is paramount, and the Rangemaster 110 GAS FSD incorporates features such as flame failure devices, which cut off the gas supply if a flame goes out, ensuring peace of mind while cooking. The cooker also comes equipped with sturdy and stylish handles that remain cool to the touch, further enhancing its user-friendly design.

In conclusion, the Rangemaster 110 GAS FSD is not just a cooking appliance; it is a centerpiece that combines elegance with advanced cooking technologies. Its spacious design, powerful gas burners, and convenient features make it an indispensable tool for any kitchen, meeting the demands of both everyday cooking and elaborate culinary creations. For those looking to elevate their cooking experience, the Rangemaster 110 GAS FSD delivers in every aspect, ensuring superior cooking results.