Rangemaster 110 GAS FSD manual Before you start

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Before you start...

Thank you for buying theClassic cooker. It should give you many years’ trouble-free cooking if installed and operated correctly. It is, therefore, important that you read this section before you start, particularly if you have not used a gas cooker before.

This appliance is designed for domestic cooking only. Using it for any other purpose could invalidate any warranty or liability claim. In particular, the oven should NOT be used for heating the kitchen

–besides invalidating claims, this wastes fuel and may overheat the control knobs.

Installation and Maintenance

Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment of the appliance are compatible.

This appliance must be installed by a qualified and competent person.

The adjustment conditions for this appliance are stated on the dataplate. Otherwise, all installations must be in accordance with the relevant instructions in this booklet, with the relevant national and local regulations, and with the local gas and electricity supply companies’ requirements.

Ensure that the gas supply is turned on and that the cooker is wired in and switched on (the cooker needs electricity).

Set the clock to ensure that all the ovens are functional – see the relevant section in this manual.

The cooker should be serviced only by a qualified service engineer, and only approved spare parts should be used.

Always allow the cooker to cool and then switch it off at the mains before cleaning or carrying out any maintenance work, unless specified otherwise in this guide.

Peculiar smells

When you first use your cooker it may give off a slight odour. This should stop after a little use.

Before using for the first time, make sure that all packing materials have been removed and then, to dispel manufacturing odours, turn the ovens to 220C and run for an hour.

Before using the grill for the first time you should also turn on the grill and run for 30 minutes with the grill pan in position, pushed fully back, and the grill door open.

Make sure the room is well ventilated to the outside air (see ‘Ventilation’ below). People with respiratory or allergy problems should vacate the area for this brief period.

If you smell gas

DO NOT turn electric switches on or off.

DO NOT smoke

DO NOT use naked flames

DO turn off the gas at the meter or cylinder

DO open doors and windows to get rid of the gas

DO keep people away from the area affected

Call your gas supplier.

Ventilation

The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Therefore, ensure that the kitchen is well ventilated: keep natural ventilation holes open or install a powered cooker hood that vents outside. If you have several burners on, or use the cooker for a long time, open a window or turn on an extractor fan.

Personal Safety

Accessible parts will become hot during use and will retain heat even after you have stopped cooking. Keep babies and children away from the cooker and never wear loose-fitting or hanging clothes while the appliance is in use. Always be certain that the controls are in the OFF position when the oven is not in use, and before attempting to clean the cooker.

When the oven is on, DO NOT leave the oven door open for longer than necessary, otherwise the control knobs may become very hot.

Cooking high moisture content foods can create a ‘steam burst’ when the oven door is opened. When opening the oven stand well back and allow any steam to disperse.

Always keep combustible materials, e.g. curtains, and flammable liquids a safe distance away from your cooker.

Do not spray aerosols in the vicinity of the cooker while it is on.

Use dry oven gloves when applicable – using damp gloves might result in steam burns when you touch a hot surface. Do not use a towel or other bulky cloth in place of a glove – it might catch fire if brought into contact with a hot surface.

Never operate the cooker with wet hands.

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Contents Installation & Service Instructions U106100-08 Gas FSD Users GuideBefore you start  This appliance is heavy, so take care when moving it Contents Hotplate burners Griddle WarmerGrill To set the time of day OvensClock To time something that’s cooking minute minder Auto is showing, you want to reset to manual cookingClock Special Features To stop automaticallyCooking using the timer To turn off the key lockOven cooking ‘S’ Slow cookingOven shelves HandyrackOven light StorageLH hotplate Cleaning your cookerHotplate burners Wok burnerGrill GriddleControl Panel and Doors OvenMoving your cooker Troubleshooting Installation These are not supplied Dear InstallerYou will also need the following tools By with the cooker but areChecking the parts Positioning the CookerUnpacking the Cooker Moving the Cooker LevellingFitting the splash back optional Gas ConnectionFit the Handles Fitting a stability bracketElectrical checks Pressure testingElectrical Connection Hotplate checkFitting the plinth Oven checkFitting the oven burner trim supplied with some models only Customer careCircuit Diagram Technical Data

110 GAS FSD specifications

The Rangemaster 110 GAS FSD is a high-performance cooking appliance that brings both style and functionality to any kitchen. Renowned for its robust construction and contemporary design, the Rangemaster 110 GAS FSD is ideal for both home cooks and culinary enthusiasts seeking precision and reliability.

One of the standout features of the Rangemaster 110 GAS FSD is its impressive cooking capacity. With a generous 110cm width, the cooker boasts a spacious oven area, making it suitable for large families or entertaining guests. The dual oven design allows for versatile cooking options, enabling users to prepare multiple dishes simultaneously. The main fan oven ensures even heat distribution, while the secondary conventional oven provides additional cooking versatility.

The Rangemaster 110 GAS FSD offers powerful gas burners, including a high-output wok burner, which is perfect for stir-frying and rapid cooking. The burners are designed for precise temperature control, allowing cooks to achieve the perfect simmer or boil as needed. The presence of a gas hob also offers instant heat which is favored by many chefs for its responsiveness.

Technology is at the forefront of the Rangemaster 110 GAS FSD with its easy-to-use controls and integrated timer features. The cooker's programmable electronic clock and minute minder make meal preparation seamless, ensuring that dishes are cooked to perfection without constant supervision.

In terms of ease of maintenance, the Rangemaster 110 GAS FSD boasts a sleek surface that allows for effortless cleaning. The oven interiors are coated with a high-quality enamel that facilitates easy wipe-downs and keeps the appliance looking immaculate. Additionally, the removable burners and grates simplify the cleaning process, making it convenient for users.

Safety is paramount, and the Rangemaster 110 GAS FSD incorporates features such as flame failure devices, which cut off the gas supply if a flame goes out, ensuring peace of mind while cooking. The cooker also comes equipped with sturdy and stylish handles that remain cool to the touch, further enhancing its user-friendly design.

In conclusion, the Rangemaster 110 GAS FSD is not just a cooking appliance; it is a centerpiece that combines elegance with advanced cooking technologies. Its spacious design, powerful gas burners, and convenient features make it an indispensable tool for any kitchen, meeting the demands of both everyday cooking and elaborate culinary creations. For those looking to elevate their cooking experience, the Rangemaster 110 GAS FSD delivers in every aspect, ensuring superior cooking results.
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