Rangemaster 110 GAS FSD manual  This appliance is heavy, so take care when moving it

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Do not use aluminium foil to cover shelves, linings or the oven roof.

Never heat unopened food containers. Pressure build up may make the containers burst and cause injury.

Do not use cooking vessels on the hotplate that overlap the edges.

Do not use unstable saucepans. Always ensure that you position the handles away from the edge of the hotplate.

Never leave the hotplate unattended at high heat settings. Pans boiling over can cause smoking, and greasy spills may catch on fire. Use a deep fat thermometer whenever possible to prevent fat overheating beyond the smoking point.

Never leave a chip pan unattended. Always heat fat slowly, and watch as it heats. Deep fry pans should be only one third full of fat. Filling the pan too full of fat can cause spill over when food is added. If you use a combination of oils or fats in frying, stir them together before heating, or as the fats melt.

Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan. Carefully watch for spills or overheating of foods when frying at high or medium high temperatures. Never try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat is cool.

Do not use the top of the flue (the slot along the back of the cooker) for warming plates, dishes, drying tea towels or softening butter.

Do not use water on grease fires and never pick up a flaming pan. Turn the controls off and then smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid or baking tray. If available, use a multipurpose dry chemical or foam-type fire extinguisher.

Take care that no water seeps into the appliance.

Only certain types of glass, glass-ceramic, earthenware or other glazed containers are suitable for hotplate cooking; others may break because of the sudden change in temperature.

This appliance is heavy, so take care when moving it.

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Contents Gas FSD Users Guide Installation & Service Instructions U106100-08Before you start  This appliance is heavy, so take care when moving it Contents Hotplate burners Warmer GriddleGrill Ovens ClockTo set the time of day To stop automatically Auto is showing, you want to reset to manual cookingClock Special Features To time something that’s cooking minute minderTo turn off the key lock Cooking using the timer‘S’ Slow cooking Oven cookingHandyrack Oven shelvesStorage Oven lightWok burner Cleaning your cookerHotplate burners LH hotplateOven GriddleControl Panel and Doors GrillMoving your cooker Troubleshooting Installation By with the cooker but are Dear InstallerYou will also need the following tools These are not suppliedPositioning the Cooker Unpacking the CookerChecking the parts Levelling Moving the CookerFitting a stability bracket Gas ConnectionFit the Handles Fitting the splash back optionalHotplate check Pressure testingElectrical Connection Electrical checksCustomer care Oven checkFitting the oven burner trim supplied with some models only Fitting the plinthCircuit Diagram Technical Data

110 GAS FSD specifications

The Rangemaster 110 GAS FSD is a high-performance cooking appliance that brings both style and functionality to any kitchen. Renowned for its robust construction and contemporary design, the Rangemaster 110 GAS FSD is ideal for both home cooks and culinary enthusiasts seeking precision and reliability.

One of the standout features of the Rangemaster 110 GAS FSD is its impressive cooking capacity. With a generous 110cm width, the cooker boasts a spacious oven area, making it suitable for large families or entertaining guests. The dual oven design allows for versatile cooking options, enabling users to prepare multiple dishes simultaneously. The main fan oven ensures even heat distribution, while the secondary conventional oven provides additional cooking versatility.

The Rangemaster 110 GAS FSD offers powerful gas burners, including a high-output wok burner, which is perfect for stir-frying and rapid cooking. The burners are designed for precise temperature control, allowing cooks to achieve the perfect simmer or boil as needed. The presence of a gas hob also offers instant heat which is favored by many chefs for its responsiveness.

Technology is at the forefront of the Rangemaster 110 GAS FSD with its easy-to-use controls and integrated timer features. The cooker's programmable electronic clock and minute minder make meal preparation seamless, ensuring that dishes are cooked to perfection without constant supervision.

In terms of ease of maintenance, the Rangemaster 110 GAS FSD boasts a sleek surface that allows for effortless cleaning. The oven interiors are coated with a high-quality enamel that facilitates easy wipe-downs and keeps the appliance looking immaculate. Additionally, the removable burners and grates simplify the cleaning process, making it convenient for users.

Safety is paramount, and the Rangemaster 110 GAS FSD incorporates features such as flame failure devices, which cut off the gas supply if a flame goes out, ensuring peace of mind while cooking. The cooker also comes equipped with sturdy and stylish handles that remain cool to the touch, further enhancing its user-friendly design.

In conclusion, the Rangemaster 110 GAS FSD is not just a cooking appliance; it is a centerpiece that combines elegance with advanced cooking technologies. Its spacious design, powerful gas burners, and convenient features make it an indispensable tool for any kitchen, meeting the demands of both everyday cooking and elaborate culinary creations. For those looking to elevate their cooking experience, the Rangemaster 110 GAS FSD delivers in every aspect, ensuring superior cooking results.
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