Storing frozen food
The freezer section is designed for storage of commercially frozen food and for freezing food at home.
NOTE: For further information about prepar- ing food for freezing or food storage times, contact your focal Cooperative Extension Service or check a freezer guide or reliable cookbook.
Packaging
The secret of successful freezing is in the packaging. The way you close and seal the package must not allow air or moisture in or out. Packaging done in any other way could cause food odor and taste transfer through- out the refrigerator and drying of frozen food.
Packaging recommended for use:
l Rigid plastic containers with
l
l
Follow package or container instructions for proper freezing methods.
Do not use:
l Bread wrappers
l
l Waxed paper
l
The use of these wrappings could cause food odor, taste transfer and drying of frozen food.
Freezing
Do not expect your freezer to
Storage times will vary according to the
quality of the food, the type of packaging or wrap used (air and moisture proof) and the storage temperature, which should be 0°F
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