Indesit KD641E, KD643E manual Baking

manufacturers should be followed.Temperaturesrecommendedinthischart cakes made with block margarine only.	Note: If soft margarine is used for cakemaking,temperaturesrecommended	Baked Custard	Yes	150/160	40-50	Runner 1		140/150	40-50	OVENCOOKINGCHART
		Baking		Top Oven Cooking				Fan Oven Cooking
		Food	Pre-	Temperature	Time in mins.	Position in	Pre-	Temperature	Time in mins.
			heat	˚C		Oven	heat	˚C
		Scones	Yes	210/220	10-15	Runner 1 from	Yes	210/220	8-10
						bottom of oven.
		Small Cakes	Yes	180/190	20-25	Runner 1 from		170/180	15-20
						bottom of oven.
		Victoria Sandwich	Yes	170/180	20-30	Runner 1		160/170	20-25
		Sponge Sandwich	Yes	180/190	20-25	Runner 1 from	Yes	170/190	15-20
		(fatless)				bottom of oven.
		Swiss Roll	Yes	200/210	10-15	Runner 1 from	Yes	180/200	12-15
						bottom of oven.
		Semi-rich Fruit	Yes	150/160	60-75 7 inch	Runner 1		140/150	75-90
		cakes
		Rich Fruit Cakes	Yes	140/150	Time Dependent	Runner 1		130/140	Depending
					on size				on size
		Shortcrust Pastry	Yes	190/200	Time Dependent	Runner 1 from		190/200	45-50
					on recipe	bottom of oven.
		Puff Pastry	Yes	200/210	Time Dependent	Runner 1 from		190/200	Dependent
					on recipe	bottom of oven.			on use
		Yorkshire Pudding	Yes	190/200	30-40	Runner 2 from	Yes	180/190	40-45
						bottom of oven.
		Individual Yorkshire	Yes	200/210	20-30	Runner 2 from	Yes	190/200	20-25
		Puddings				bottom of oven.
		Milk Pudding	Yes	140/150	90-120	Runner 1		130/140	105-135
referto	bythe
		Bread	Yes	200/210	30-45	Runner 1	Yes	200/210	45-50
		Meringues	Yes	100	150-180	Runner 2 from	No	80-90	180-240
17						bottom of oven.