Indesit KD3E1E, KD3C1E manual Times, Temperatures for, Roasting

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Conventional Oven

Times and

The secret of succulent, tender meat, is not to roast it too quickly, at too

Temperatures for

high a temperature. Best results are obtained when roasting is carried out

Roasting

at a low temperature. When a lower temperature is used, the joint loses

 

less weight, is more tender (too high a temperature causes meat to be

 

tough and dry) and the splashing of fat onto the oven interior is reduced

 

to a minimum. When a complete meal is being cooked in the oven, cook-

 

ing time may need to be increased and temperature may need to be

 

raised for approximately the last 30 minutes of the cooking period (for

 

instance when cooking Yorkshire pudding to serve with roast beef). The

 

suggested times and temperatures should be used as a guide, but may

 

vary according to:-

 

1. Whether you prefer meat rare, medium or well done.

 

2. The size and shape of your joint.

 

(a) A short thick joint requires a longer cooking period than a long

 

thin joint.

 

(b) A small joint under 1.5kg (3 lbs) takes longer per 450g (1 lb) cook in

 

the time given for ‘minutes’ per 450g (1 lb) without the ‘minutes’

 

over added.

 

(c) Boned/rolled and stuffed joints take longer to cook through than

 

those with a bone.

N.B.

Remember to switch off the oven control after cooking is finished. If the

 

door of the oven is left open for long periods of time with the control

 

switch ON, then the grill element will become hot. The correct positioning

 

of food is indicated in the temperature charts.

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Contents 50cm Free Standing Electric Cooker Contents Introduction Installation Siting the CookerMoving the Cooker Splash Panel Kit Wall Mounted Safety Information AlwaysEvent of a chip pan fire or any other pan fire Safety Information NeverSafety Advice in Case of a CHIP-PAN Fire Extinguisher is likely to tip the pan overFeatures KD3C1E Features KD3E1E Control Knobs Operating the control when the grill is in use Control PanelRear right Ceramic Hob KD3C1ERear left Front rightUse of Hotplates KD3C1E Use of Hotplates KD3E1EControl Settings Guide Hotplates General Information NotesBest Combinations General Information NotesPans should Ceramic HalogenDo Not Choosing Your Utensils Temperature Conversion Chart Convection Fan Mark OvenIs Used Children should be Kept Away GrillingGrill Pan Handle Fixing the Grill Pan Handle Never line grill pan with foilYou may need to use oven gloves when removing warmed items Grill Chart Grill ChartFood Grill Setting Approximate Cooking time Oven Control Conventional OvenOven Positions Times Temperatures forRoasting Conventional Oven Cooking Chart Meat Conventional Oven Cooking Chart Baking FoodCare and Cleaning Decorative Trims Clear water, dry with a soft clean clothDoors Ovens Cooking Results Not Satisfactory? Problem Check GrillingOven Baking Something Wrong with your Cooker? If It Still Won’t Work 89/336/EEC 73/23/EEC 92/31/EEC 93/68/EECPage Page Key Contacts 10am to 4pm Sun Closed Bank Holidays