Indesit KD3E1E, KD3C1E manual Conventional Oven Cooking Chart Baking, Food

Conventional Oven - Cooking Chart BAKING

		Conventional Oven Cooking
Food
	Pre-	Temperature and Time	Position in Oven
	heat		from bottom
Scones	Yes	220/230˚C approx. 10-15 mins.	Runners 1 & 4
Small Cakes	Yes	190/200˚C approx. 20-25 mins.	Runners 1 & 4
Victoria Sandwich	Yes	180/190˚C 61/2”–7” tins approx. 20 mins.	Runners 1 & 4
		8”–81/2” tins approx. 30 mins.
Sponge Sandwich	Yes	190/200˚C 7” tins 15-20 mins.	Runners 1 & 4
(Fatless)
Swiss Roll	Yes	200/210˚C approx. 10-15 mins.	Runner 4
Semi-rich Cakes	Yes	160/170˚C 61/2”–7” tins 11/4”–11/2” hours	Runner 3
		8”–9” tins 2”–21/2” hours
Shortcrust Pastry	Yes	200/210˚C depending on use	Runners 2 & 5
Puff Pastry	Yes	220˚C approx. depending on use	Runner 2 & 5
Yorkshire Pudding	Yes	210/220˚C 45-50 mins.	Runner 5
Individual Yorkshire	Yes	210/220˚C approx. 20-25 mins.	Runner 5
Puddings
Milk Pudding	Yes	150/160˚C approx. 2”–21/2” hours	Runner 2
Baked Custard	Yes	150/160˚C approx. 45-55 mins.	Runner 2
Bread	Yes	230˚C 50-60 mins reducing to 210/220oC	Runners 1 & 4
		230˚C 45-50 mins after first 10 minutes
Meringues	Yes	100/110˚C Large 31/2”–41/2” hours	Runner 1
		Small 21/2–3” hours

Note:

If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarine or butter only.

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