Oven cooking chart
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| Main oven |
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| Top oven |
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| Food |
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| Gas mark |
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| Pos |
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| Gas mark |
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| Pos |
| Approximate |
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| cook time (h) |
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| Biscuits |
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| 5 |
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| 2 + 4 |
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| 5 |
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| 1 |
| 0:10 – 0:25 |
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| Bread | 8* |
| 3 |
| - |
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| 0:30 – 0:45 | ||||||
| Bread rolls/buns |
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| 8* |
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| 3 |
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| - |
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| - |
| 0:10 – 0:25 |
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| Small / Queen Cakes |
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| 5 |
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| 2 + 4 |
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| 5 |
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| 1 |
| 0:15 – 0:25 |
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| Sponges |
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| 4 |
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| 2 + 4 |
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| 4 |
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| 1 |
| 0:18 – 0:25 |
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| Victoria Sandwich |
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| 4 |
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| 2 + 4 |
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| 4 |
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| 1 |
| 0:20 – 0:35 |
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| Madeira Cake |
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| 4 |
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| 4 |
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| 4 |
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| 2 |
| 1:00 – 130 |
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| Rich Fruit Cake |
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| 2 |
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| 3 |
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| 2 |
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| 2 |
| 2:30 - 3:00 |
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| Christmas Cake |
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| 2 |
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| 3 |
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| 2 |
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| 2 |
| 4:00 – 5:15 |
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| Gingerbread |
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| 2 |
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| 3 |
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| 2 |
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| 2 |
| 1:15 – 1:45 |
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| Meringues |
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| 1 |
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| 3 |
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| 1 |
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| 2 |
| 2:30 - 3:15 |
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| Flapjack |
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| 5 |
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| 3 |
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| 5 |
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| 2 |
| 0:25 – 0:35 |
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| Shortbread |
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| 3 |
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| 3 |
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| 3 |
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| 2 |
| 0:45 – 1:20 |
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| Fruit Pies, Crumbles |
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| 6 |
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| 3 |
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| 6 |
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| 2 |
| 0:40 – 0:55 |
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| Milk Puddings |
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| 2 |
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| 3 |
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| 2 |
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| 2 |
| 1:30 – 2:15 |
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| Scones |
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| 7 |
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| 2 + 4 |
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| 7 |
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| 1 |
| 0:08 – 0:17 |
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*When baking bread cook for 10 minutes at gas mark 8 then reduce to mark 6 for the remaining cook time.
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