Roasting chart, Cooking time | Zanussi ZKG6040ZKG6040WFN guide

Roasting chart

Meat	Gas mark

Beef/ Beef boned	5

Mutton/Lamb	5

Pork/Veal/Ham	5

Chicken	5

Turkey/Goose	5

Duck	5

Pheasant	5

Rabbit	5

Cooking time

20-35 minutes per ½kg (1lb) and 20-35 minutes over

25-35 minutes per ½kg (1lb) and 25-35 minutes over

30-40 minutes per ½kg (1lb) and 30-40 minutes over

20-25 minutes per ½kg (1lb) and 20 minutes over

20-25 minutes per ½kg (1lb) up to 3½kg (7lb) then 10 minutes per ½kg (1lb) over 3½kg (7lb)

25-35 minutes per ½kg (1lb) and 25-30 minutes over

35-40 minutes per ½kg (1lb) and 35-40 minutes over

20 minutes per ½kg (1lb) and 20 minutes over

INTERNAL TEMPERATURES –

Rare: 50-60°C; Medium: 60-70°C; Well done: 70-80°C

The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints.

Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.

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Zanussi ZKG6040ZKG6040WFN user manual Roasting chart, Cooking time

Contents

Model Contents Important safety instructions Child safetyGrill door must be left open when grilling Make sure that a stability chain is fitted Cleaning and maintenance During use Product description Controls and their functions Before using the appliance Rating plateCondensation and steam Cookware Grill and oven furniture Electronic timer To set the time of dayTo set the countdown To cancel the countdown Countdown indicatorPress the selector Neon flashes To set the timer to switch on and off automatically That the correct time of day is displayed To set the timer to switch off only Cook time indicator To stop the soundTo the time of day Buttons Hob To light the hob burnersTo turn off any burner Hob ignition works by means of an electric spark system Things to note Hints and tipsDo not overfill pans or they will boil over Any spillage should be removed from the lid before opening Using the grill GrillTo turn off the grill Fully open the door before lighting the grill Grill pan and handle To Remove. PressButton on Slide the handle Towards the right Grilling chart Food should be turned over during cooking as required Using the top oven Top ovenPreheating To turn the top oven off To fit the top oven shelf Using the main oven To install a shelf, reverse the above stepsMain oven Heat zones To turn the main oven off Oven cooking chart Approximate Cook time h Oven cooking chart Roasting chart Cooking time Using slow cook Slow cook Food preparation slow cooking General pointsThaw thoroughly before cooking Care and cleaning Cleaning materialsCleaning the outside of the appliance Cleaning the hob Cleaning the grill and oven furniture Cleaning the grillAerosol cleaners must not be used on Stay- clean surfaces Cleaning the doors To remove the inner glassTo replace the inner glass Top Oven To clean the inner glass door panels Replacing an oven light bulbType of bulb required is a 300C 25 watt small Edison Screw Troubleshooting Problem Hob burners will not light Flame colour is orange/yellow Technical data Height Width Depth WeightGas connection Electrical connection 600mm to front of door panel 66Kg 2mm minimum clearance Heat input 0kW 9kW 3kW 3412 Btu/h 6483 Btu/h 10236 Btu/h 070 096 119Heat Input 120 Installation instructions ChildpresentsafetyProvision for ventilation For your safety Moving your applianceLocation of appliance By the earth symbol or coloured green or green and yellow Leveling the applianceIf the fitted plug is removed Connecting to gas supply If a moulded plug is fittedFitting the stability chain Pressure testing Checking the grillChecking the hob Checking the top oven Energy save mode EnvironmentChecking the main oven Checking the main oven light Guarantee / Customer care Standard guarantee conditionsPage Page 3349172400-E-032009