Oven cooking chart continued
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| Main oven |
| Top oven |
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| Food |
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| Gas mark |
| Pos |
| Gas mark |
| Pos |
| Approximate |
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| cook time (h) |
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| Choux Pastry |
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| 6 |
| 2 |
| 6 |
| 2 |
| 0:30 – 0:40 |
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| Éclairs / Profiteroles |
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| 5 |
| 2 |
| 5 |
| 2 |
| 0:20 – 0:35 |
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| Flaky Pastry |
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| 6 |
| 2 |
| 6 |
| 2 |
| 0:25 – 0:45 |
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| Mince Pies |
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| 5 |
| 2 + 4 |
| 5 |
| 2 |
| 0:15 – 0:25 |
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| Pasta Lasagne etc. |
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| 5 |
| 3 |
| 5 |
| 2 |
| 0:30 – 0:45 |
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| Meat Pies |
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| 7 |
| 2 |
| 7 |
| 2 |
| 0:25 – 0:40 |
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| Quiche, Tarts, Flans |
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| 5 |
| 2 |
| 5 |
| 2 |
| 0:25 – 0:50 |
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| Shepherd’s Pie |
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| 7 |
| 3 |
| 7 |
| 2 |
| 0:30 – 0:45 |
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| Soufflés |
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| 5 |
| 3 |
| 5 |
| 2 |
| 0:20 – 0:35 |
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| Fish |
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| 4 |
| 2 |
| 4 |
| 2 |
| 0:20 – 0:35 |
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| Fish Pie |
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| 6 |
| 3 |
| 6 |
| 2 |
| 0:20 – 0:30 |
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| Beef Casserole |
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| 3 |
| 4 |
| 3 |
| 2 |
| 2:30 – 3:15 |
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| Lamb Casserole |
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| 3 |
| 4 |
| 3 |
| 2 |
| 2:30 – 3:15 |
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| Baked Potatoes |
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| 5 |
| 2 |
| 5 |
| 2 |
| 1:30 – 2:15 |
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| Roast Potatoes |
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| 6 |
| 2 |
| 6 |
| 1 |
| 1:00 – 1:45 |
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| Large Yorkshire Puddings: |
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| 7 |
| 1 |
| 7 |
| 1 |
| 0:25 – 0:45 |
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| Individual Yorkshire |
| 7 |
| 1 |
| 7 |
| 1 |
| 0:15 – 0:30 |
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| Puddings |
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Note: Shelf positions are counted from the top of the oven downwards.
To help pastry dishes brown on the underside cook on a metal plate or place on a baking tray.
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