Indesit KD6E35W manual Sealed Hob, USE of Hotplates, Safety Requirements for Deep FAT Frying

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Sealed Hob

USE OF HOTPLATES

Under no circumstances should the hob be used with aluminium foil in contact with the hob surface.

Turn the control to 6 for fast cooking. To cook more slowly or simmer, turn the control to a lower setting according to the size of the saucepan and the amount of liquid. The small Hotplate is specially for smaller pans, low temperature cooking and simmering.

Do Not leave a hotplate switched on without a pan as this wastes energy and may shorten the life of the hotplate.

Ratings of Cooking Zones

Front Left	Front Right	Back Left	Back Right

2000W	1500W	2000W	2000W
Red Spot	Red Spot	Red Spot	Sealed

SAFETY REQUIREMENTS FOR DEEP FAT FRYING

1.Use a deep pan, large enough to completely cover the appropriate heating area.

2.Never fill the pan more than one-third full of oil.

3.Never leave oil or fat unattended during the heating or cooking period.

4.Never try to fry too much food at a time, especially frozen food. This only lowers the temperature of the oil or fat too much, resulting in greasy food.

5.Always dry food thoroughly before frying, and lower it slowly into the hot oil or fat. Frozen foods, in particular, will cause frothing and spitting, if added to quickly.

6.Never heat fat, or fry, with a lid on the pan.

7.Keep the outside of the pan clean and free from streaks of oil or fat.

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Contents Free Standing Electric Cooker Contents Introduction European 3 phase Household InstallationMains Connection UK HouseholdSiting the Cooker SplashbackMoving the Cooker LevellingAlways Safety InformationSafety Advice in Case of a CHIP-PAN Fire Safety Information NeverDo not Leave Deep FAT Frying Pans Unattended While Cooking Extinguisher is likely to tip the pan overFeatures Control Panel Time of DAY is NOW SET Clock/Minute MinderBleeper sound 00.20 13.23Temperatures Condensation Temperature Conversion ChartConventional Fan OvenSealed Hob Safety Requirements for Deep FAT FryingUSE of Hotplates Choice of Utensils Sealed Hob General InformationBut essentially Flat Always place pans Centrally on HotplateGrill pan handle Grill Pan and HandleManner it is centralised and secure Grill Setting the GrillGrilling should Never be Undertaken with the Door Closed Food Grill Setting Approximate Cooking time Grill ChartGuide To Grilling Food/utensils must not be placed directly on the oven floor Top Oven Cookery NotesOven positions Main Oven Cookery NotesFrozen meat PoultryPre Top Oven CookingTime approx Beef RareFood Pre Temperature Time in mins Position Oven Temperature Charts BakingCleaning materials to avoid Care and CleaningControl Panel Grill Refit the door inner glass as follows Remove the door inner glass as followsCooking Results Not Satisfactory? Problem Check GrillingBaking General Top Oven BakingGrilling guide Something Wrong with your Cooker?Page Page Page If It Still Won’t Work Contact the Service Office UK 08709 066Key Contacts