Indesit KD6E35W manual Cooking Results Not Satisfactory?, Problem Check Grilling, Baking General

Page 26

Cooking Results Not Satisfactory?

Problem

Check

 

 

 

 

Grilling

 

 

Uneven cooking front

Ensure that the grill pan is positioned centrally below

to back

the grill element.

 

 

 

Fat splattering

Ensure that the grill is not set to too high a setting.

 

 

 

Baking (General)

 

 

Uneven rising of cakes

Ensure that the oven shelves are level by using a spirit level on the

 

rod shelf and adjusting the wheels/feet.

 

The oven should be checked both left to right and front to back.

 

 

 

Sinking of cakes

The following may cause cakes to sink:

1. Preheating of fan ovens.

 

 

2. Cooking at too high a temperature.

 

3. Using normal creaming method with soft margarine.

 

(use the all-in-one method).

 

4. If using soft margarine use the all-in-one method.

 

 

 

Over/Under cooking

Refer to the cooking times and temperatures given in the oven

Fast/Slow cooking

temperature charts, however, it may be necessary to increase or

 

decrease temperatures by 10˚C to suit personal taste.

 

Do not use utensils greater than 56mm (2 1/4ins) in height.

 

 

 

Uneven cooking of

1. Too large baking sheet used.

cakes

(See 'Cookery Notes', for correct sizes).

 

2. Over loading of oven, always ensure even air gaps around

 

baking tins.

 

3. Placed into pre-heated oven. (See oven temperature charts)

 

 

 

Oven does not cook

Check:

evenly

(a) Temperature and shelf positions are as recommended in the

 

Oven Temperature Charts.

 

(b) Oven utensils being used allow sufficient air flow around

 

them.

Top Oven Baking

 

 

Uneven cooking front

Ensure the cooking utensil is positioned centrally under the grill

to back

element.

 

 

 

Uneven rising of

Ensure that the shelf is level (see above) and that the food is

cakes

positioned centrally in the oven.

 

 

 

Overcooking

Remember to reduce cooking temperatures by 10˚C from

 

standard recipes when using the top oven.

 

 

 

Food is taking too long to

Ensure that the cooking utensil used in the top oven is not larger

cook

than 300x225mm (12ins x 9ins).

 

Only cook one item at a time to avoid overloading the oven.

 

 

 

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Contents Free Standing Electric Cooker Contents Introduction Mains Connection InstallationEuropean 3 phase Household UK HouseholdMoving the Cooker SplashbackSiting the Cooker LevellingSafety Information AlwaysDo not Leave Deep FAT Frying Pans Unattended While Cooking Safety Information NeverSafety Advice in Case of a CHIP-PAN Fire Extinguisher is likely to tip the pan overFeatures Control Panel Clock/Minute Minder Time of DAY is NOW SET00.20 13.23 Bleeper soundConventional Fan Temperature Conversion ChartTemperatures Condensation OvenUSE of Hotplates Safety Requirements for Deep FAT FryingSealed Hob But essentially Flat Sealed Hob General InformationChoice of Utensils Always place pans Centrally on HotplateManner it is centralised and secure Grill Pan and HandleGrill pan handle Grilling should Never be Undertaken with the Door Closed Setting the GrillGrill Guide To Grilling Grill ChartFood Grill Setting Approximate Cooking time Top Oven Cookery Notes Food/utensils must not be placed directly on the oven floorFrozen meat Main Oven Cookery NotesOven positions PoultryTime approx Top Oven CookingPre Beef RareOven Temperature Charts Baking Food Pre Temperature Time in mins PositionCare and Cleaning Cleaning materials to avoidControl Panel Grill Remove the door inner glass as follows Refit the door inner glass as followsBaking General Problem Check GrillingCooking Results Not Satisfactory? Top Oven BakingSomething Wrong with your Cooker? Grilling guidePage Page Page Contact the Service Office UK 08709 066 If It Still Won’t WorkKey Contacts
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