Guide To Grilling
Pre - heat the grill for 5 minutes on maximum control setting before grilling
GRILL CHART
Food | Grill Setting | Approximate Cooking time | |
|
|
| |
Toasting of Bread | 4 / Max | 3 - 10 mins. | |
products | |||
|
| ||
|
|
| |
Small cuts of meat, | 4 / Max for 4 mins. |
| |
reduce to lower | 10 - 20 mins. | ||
sausages, bacon, etc. | |||
setting. |
| ||
|
| ||
|
|
| |
Chops etc. | 4 / Max for |
| |
Gammon steaks | reduce to lower | 20 - 30 mins. | |
Chicken pieces | setting. |
| |
|
|
| |
Fish: fingers |
| 10 - 20 mins. Whole fish and fillets placed in the | |
Whole | 4 / Max | ||
base of the grill pan. | |||
Fillets |
| ||
|
| ||
|
|
| |
Fish in breadcrumbs | 3 / 5 | 15 - 20 mins. | |
|
|
| |
Pre - Cooked potato | 3 / 5 | 15 - 20 mins. | |
products | |||
|
| ||
|
|
| |
Pizzas | 3 / 5 | 12 - 15 mins. in the base of the grill pan. | |
|
|
| |
Browning of food | 4 / Max | 8 - 10 mins. Dish placed directly on shelf. | |
|
|
|
The settings in the above guide have been developed to cook food successfully without
excessive fat spitting and splashing.
17