Indesit KD6E35W Temperature Conversion Chart, Conventional Fan, Oven, Temperatures Condensation

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Temperature Conversion Chart

	Gas	˚F	Main	Main
	Gas		Conventional	Fan
	Mark		Conventional	Fan
	Mark		Oven	Oven
			Oven	Oven

	1/2	250	120	100

	1	275	140	120

	2	300	150	130

	3	325	160	140

	4	350	180	160

	5	375	190	170

	6	400	200	180

	7	425	220	200

	8	450	–	210

	9	475	–	220

Temperatures

Condensation

The recommended temperatures given are for conventional and fan ovens. When using a fan oven it will be necessary to reduce the cooking time by 10 minutes per hour and lower the temperature by up to 20˚C. Also, in the majority of cases, it is not necessary to pre-heat the oven. However, pre-heating is recommended when cooking items such as Yorkshire puddings, whisked sponges and bread.Your experience with the cooker will enable you to select the cooking time and temperature best suited for your recipe.

Condensation may become evident on the inner door and water may drip through the vent. This is normal when heat and moisture are present and may be the result of any of the following:

1.Kitchen temperature and ventilation.

2.The moisture content of the food:

eg. meat, roast potatoes, Yorkshire pudding, roasting meat, etc.

3.The quantity of the food being cooked at any one time.

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Contents Free Standing Electric Cooker Contents Introduction Installation European 3 phase HouseholdMains Connection UK HouseholdSplashback Siting the CookerMoving the Cooker LevellingSafety Information AlwaysSafety Information Never Safety Advice in Case of a CHIP-PAN FireDo not Leave Deep FAT Frying Pans Unattended While Cooking Extinguisher is likely to tip the pan overFeatures Control Panel Clock/Minute Minder Time of DAY is NOW SET00.20 13.23 Bleeper soundTemperature Conversion Chart Temperatures CondensationConventional Fan OvenSafety Requirements for Deep FAT Frying Sealed HobUSE of Hotplates Sealed Hob General Information Choice of UtensilsBut essentially Flat Always place pans Centrally on HotplateGrill Pan and Handle Grill pan handleManner it is centralised and secure Setting the Grill GrillGrilling should Never be Undertaken with the Door Closed Grill Chart Food Grill Setting Approximate Cooking timeGuide To Grilling Top Oven Cookery Notes Food/utensils must not be placed directly on the oven floorMain Oven Cookery Notes Oven positionsFrozen meat PoultryTop Oven Cooking PreTime approx Beef RareOven Temperature Charts Baking Food Pre Temperature Time in mins PositionCare and Cleaning Cleaning materials to avoidControl Panel Grill Remove the door inner glass as follows Refit the door inner glass as followsProblem Check Grilling Cooking Results Not Satisfactory?Baking General Top Oven BakingSomething Wrong with your Cooker? Grilling guidePage Page Page Contact the Service Office UK 08709 066 If It Still Won’t WorkKey Contacts