Indesit KDP60GIR Cold Start Cooking, Roasting of Large Poultry, Storage and RE-HEATING of Food

Page 13

Main Oven

COLD START COOKING

Anything requiring long slow cooking such as casseroles and rich fruit cakes can be put into a cold oven. Satisfactory results can also be obtained with creamed mixture, rich pastries or yeast mixtures, but for perfection we recommend pre- heating the oven for about 15 minutes at the gas mark you require for cooking.

ROASTING OF LARGE POULTRY

The maximum weight of poultry that can be accommodated is 11.5kg (25 lbs) of suitable shape.

It is important to check that the bird DOES NOT overhang the burner at the back of the oven.

STORAGE AND RE-HEATING OF FOOD

It is vitally important to strictly adhere to the basic principles of food handling and hygiene to prevent the possibility of bacterial growth.

1.If food is to be frozen or not served immediately, cool it in a clean container as quickly as possible.

2.Completely thaw frozen food in the refrigerator before re-heating.

3.Re-heat food thoroughly and quickly either on the hotplate or in a hot oven, Mk. 6, and then serve immediately.

4.Only re-heat food once.

‘COOK CHILL’ DISHES

These should always be placed in a pre-heated oven ideally on the first or second shelf position. Follow the packet instructions for cooking time.

ALUMINIUM FOIL

If using Aluminium Foil:

1.Remember that it is important to increase the cooking time by one third.

2.Never allow the foil to touch the sides of the oven.

3.Never cover the oven interior with foil.

4.Never cover the oven shelves with foil.

13

Page 12 Page 14
Image 13
Page 12 Page 14
Contents Free Standing Gas Cooker Contents Introduction Please read the precautions below before using your cooker For your SafetyNever Clock and Minute Minder 00.00 12.0000.20 13.23 To USE the Hotplate HotplateHOW to Deal with a FAT Fire Safety Requirements for Deep FAT FryingGrill PAN and Handle GrillRelighting the Burner To USE the GrillTo USE the Main Oven Main OvenRoasting of Large Poultry Cold Start CookingStorage and RE-HEATING of Food ‘COOK CHILL’ DishesMeat and Poultry Main Oven Cooking ChartCAKES, Pastries and Biscuits Top Oven To USE the TOP Oven Guidance on Using the TOP OvenTop Oven Cooking Chart CAKES, Pastries and BiSCUITS Replacement of Oven Light Bulb Care and CleaningCooker Finish Cleaning Method Something Wrong with your Cooker Problem CheckSlight odour or small When grill / oven used First time Oven cooks too fastAmount of smoke Or too slowGAS Safety Installation & USE Regulations InstallationModel Numbers KD6G25XIR, KDP60GIR LocationG20 at 20mbar G30 at 28-30mbar G31 at 37mbar Technical DataBurner Cooker Hoods Space for FixingLevelling Unpacking the CookerConversion for USE on Butane G30 or Propane G31 Stability Chain Connecting to GAS SupplyConnect to a 230-240V A.C. Supply only Electrical ConnectionInstallation and Operational Checks If it Still Won’t Work Contact the Service Office UK 08709 066Repair Service and Information Help Desk After Sales ServiceGenuine Parts and Accessories Extended Warranties

KDP60GIR, KD6G25XIR specifications

Indesit has made a mark in the appliance market with its reliable and innovative products, particularly in the realm of cooking. Two notable models from their range are the Indesit KD6G25XIR and the KDP60GIR. Both models resonate with modern household needs, integrating efficiency with user-friendly features.

The Indesit KD6G25XIR is a standout double oven gas cooker designed to enhance your culinary experience. One of its main features is the spacious 59-liter main oven, which provides ample room for larger dishes, making it perfect for family meals or gatherings. The secondary oven also offers additional capacity, giving users the flexibility to cook multiple dishes simultaneously. The gas hob, equipped with four burners, allows precise heat control, ensuring perfect results whether simmering sauces or frying vegetables.

One of the key technologies in the KD6G25XIR is the easy-clean enamel interior, which significantly reduces the effort needed for maintenance. With this feature, spills and splatters do not cling stubbornly to the surfaces, making the cleaning process straightforward and hassle-free. Additionally, the oven incorporates an automatic ignition system, allowing users to light the burners with minimal effort.

On the other hand, the Indesit KDP60GIR brings a modern twist with its dual fuel design. This model combines a gas hob with an electric oven, offering the best of both worlds — instant heat via gas burners and consistent baking results with electric heating. The hob features four burners of varying sizes, catering to different cooking needs. The main oven has a capacious 69 liters capacity, offering plenty of room for baking or roasting, complemented by a secondary electric oven that provides even more culinary versatility.

A defining characteristic of the KDP60GIR is its sleek, modern design, making it a stylish addition to any kitchen. The digital timer and clock add precision to your cooking, allowing you to track cooking times effectively. Furthermore, both models prioritize safety with features like flame failure devices, ensuring that gas supply is cut off if the flame goes out, thereby providing peace of mind during use.

In summary, the Indesit KD6G25XIR and KDP60GIR are excellent choices for home cooks looking for reliability, efficiency, and innovative features. Their careful design and practical technologies provide the perfect balance, catering to contemporary cooking demands.
Top Page Image Contents