Cooking advice table
GB
Cooking | Foods | Weight | Rack | Recommended | Cooking | ||
time | |||||||
modes | (in kg) | position | time (min) | temperature | |||
| (minutes) | ||||||
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| Duck | 1 | 3 | 15 | 200 | ||
Convection | Roast veal or beef | 1 | 3 | 15 | 200 | ||
Pork roast | 1 | 3 | 15 | 200 | |||
Oven | |||||||
Biscuits (short pastry) | - | 3 | 15 | 180 | |||
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| Tarts | 1 | 3 | 15 | 180 | ||
| Pizza (on 2 racks) | 1 | 2 and 4 | 15 | 230 | ||
| Lasagne | 1 | 3 | 10 | 180 | ||
| Lamb | 1 | 2 | 10 | 180 | ||
| Roast chicken + potatoes | 1+1 | 2 and 4 | 15 | 200 | ||
| Mackerel | 1 | 2 | 10 | 180 | ||
| Plum cake | 1 | 2 | 10 | 170 | ||
| Cream puffs (on 2 racks) | 0.5 | 2 and 4 | 10 | 190 | ||
| Biscuits (on 2 racks) | 0.5 | 2 and 4 | 10 | 180 | ||
| Sponge cake (on 1 rack) | 0.5 | 2 | 10 | 170 | ||
| Sponge cake (on 2 racks) | 1 | 2 and 4 | 10 | 170 | ||
| Savoury pies | 1.5 | 3 | 15 | 200 | ||
Top oven | Browning food to perfect cooking | - | 3/4 | 15 | 220 | - | |
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| Soles and cuttlefish | 1 | 4 | 5 | Max | ||
| Squid and prawn kebabs | 1 | 4 | 5 | Max | ||
| Cod filet | 1 | 4 | 5 | Max | 10 | |
| Grilled vegetables | 1 | 3 or 4 | 5 | Max | ||
Grill | Veal steak | 1 | 4 | 5 | Max | ||
| Cutlets | 1 | 4 | 5 | Max | ||
| Hamburgers | 1 | 4 | 5 | Max | ||
| Mackerels | 1 | 4 | 5 | Max | ||
| Toasts | 4 | 4 | 5 | Max | ||
Gratin | Grilled chicken | 1.5 | 2 | 5 | 200 | ||
Cuttlefish | 1.5 | 2 | 5 | 200 | |||
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