| 16 | CLEANING and MAINTENANCE |
GENERAL ADVICE
■Before you begin cleaning, you must ensure that the appliance is switched off.
■It is advisable to clean when the appliance is cold and especially when cleaning the enamelled parts.
■Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces.
■Avoid using cleaning products with a chlorine or acidic base.
■Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe.
Before any cleaning or maintenance operation, disconnect the oven from mains power supply.
INSIDE OF OVEN
■The oven must be always cleaned after every use, using suitable products and keeping in mind that its operation for 30 minutes on the highest temperature eliminates most grime reducing it to ashes.
ENAMELLED PARTS
■All of the enamelled parts must be washed only with a sponge and soapy water or with
■Dry, preferably, with chamois.
STAINLESS STEEL SURFACES WITH
CAUTION:
■The stainless steel front surfaces used in this oven are protected with a Special Lacquer to reduce
■To avoid damaging this lacquer, do not clean the stainless steel with abrasive cleaners or abrasive cloths or scouring pads.
ONLY SOAP/WARM WATER MUST BE USED TO CLEAN THE STAINLESS STEEL SURFACES.
Do not store flammable material in the oven.
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