USING THE OVEN FOR THE FIRST TIME
■Slide off the sliding shelves and the catalytic panels to the oven walls as in Fig. 2.1. The grill is secured to the rear wall of the oven on a hinge system that allows it to be lowered to allow proper access when cleaning the oven ceiling (fig. 2.2).
■Clean the inside of the oven with a cloth soaked in water and neutral detergent and dry thoroughly.
■Assemble the sliding shelves on the oven walls using the 2 screws and inter- posing the catalytic panels A and B with the arrow up (fig. 2.1). The catalytic panel A with the hole for the side oven lamp must be positioned on the left oven wall. DO NOT INTERPOSE THE CATALYTIC PANEL B ON THE LEFT OVEN WALL.
■Slide in the grease filter on the back of the oven as in Fig. 2.4.
■Position the shelf and tray on the sliding shelves (fig. 2.3).
■To eliminate traces of grease in manufacture it is necessary to
•For 60 minutes in the 
position, for 30 minutes in the 
position and for
another 15 minutes in the 
position.
GREASE FILTER
■A special screen is provided at the back of the oven to catch grease particles, mainly when meat is being roasted.
■Clean the filter after any cooking! The grease filter can be removed for cleaning and should be washed regularly in hot soapy water (fig. 2.4).
■Always dry the filter properly before fitting it back into the oven.
CAUTION: When baking pastry etc. this filter should be removed.
Fig. 2.3 |
Fig. 2.4 |
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