DeLonghi EMFPS 60 B manual Setting The Oven Function And Temperature, Oven Lamp, Recommended for

SETTING THE OVEN FUNCTION AND TEMPERATURE

Turn on the oven programmer as indicated in the "OVEN PROGRAMMER ACTIVATION/ DEACTIVATION (ON/OFF)" chapter.

Select the oven function as indicated in the "OVEN FUNCTION SELECTION AND REG- ULATION" chapter.

Select the oven temperature as indicated in the "OVEN TEMPERATURE SELECTION AND REGULATION" chapter.

IMPORTANT: the cooking function and temperature can be modified at any time during the normal, semi-automatic or automatic cooking.

We suggest to set, i n presence of chi ldren, the "Children Care" selection (see relative chapter).

OVEN LAMP

When the oven is turned on from the "stand-by" (OFF) mode the oven lamp lights up and the relative symbol is lit in the functions display. The lamp is always on in all the cooking modes.

If the appliance is not operated within 3 minutes the oven is automatically turned off in the "stand-by" mode.

During an automatic cooking program the lamp is off before the oven starts to operate. By pressing any pushbutton of the programmer (not ON/OFF) the lamp is lit for one minute; by pressing two times button “ ”,“ ” or “ ” the lamp is lit for a few seconds.

TRADITIONAL CONVECTION COOKING

The upper and lower heating elements switch on.

The heat is diffused by natural convection and the temperature must be set between 50 and 250°C.

This function starts cooking with a pre-heating temperature set at 200°C. To vary the temperature proceed as indicated in the “OVEN TEMPERATURE SELECTION AND REGULATION” chapter.

Recommended for:

For foods which require the same cooking temperature both internally and externally, i.e. roasts, spare ribs, meringue, etc.

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