Manuals / DeLonghi / Kitchen Appliance / Oven

DeLonghi EMFPS 60 B manual Fan Lower Heat, Grilling, Turbo Grill, Recommended for

Models: EMFPS 60 B

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FAN LOWER HEAT

FAN LOWER HEAT

The lower heating element and the fan motor switch on.

The heat coming from the bottom is diffused by forced convection and the temperature must be set between 50 and 250°C.

This function starts cooking with a pre-heating temperature set at 190°C. To vary the temperature proceed as indicated in the “OVEN TEMPERATURE SELECTION AND REGULATION” chapter.

Recommended for:

This mode is particularly suitable to complete cooking of dishes that require higher temperature at the bottom.

GRILLING

The infrared heating element switches on.

The heat is diffused by radiation. The temperature can be set between 50 and 250°C. This function starts cooking with a pre-heating temperature set at 225°C. To vary the temperature proceed as indicated in the "OVEN TEMPERATURE SELECTION AND REGULATION" chapter.

Recommended for:

Intense grilling action for cooking with the broiler; browning, crisping, “au gratin”, toast- ing, etc. For correct use see the “Grilling” chapter.

The external parts of the oven become hot during operation. Keep children well out of reach.

TURBO GRILL

In this position the upper heating element and the grill element are on simuitaneously so that also the corner areas are heated. Heat is radiated over the entire surface area of the grill. The temperature can be set between 50 and 250°C.

This function starts cooking with a pre-heating temperature set at 225°C. To vary the temperature proceed as indicated in the "OVEN TEMPERATURE SELECTION AND REGULATION" chapter.

Recommended for:

Intense grilling action for cooking in the entire surface area with the broiler; browning, crisping, “au gratin”, toasting, etc.

For correct use see the “Grilling” chapter.

The external parts of the oven become hot during operation. Keep children well out of reach.

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DeLonghi EMFPS 60 B manual Fan Lower Heat, Grilling, Turbo Grill, Recommended for

Contents

USE and CARE INSTRUCTIONS INSTALLATION and SERVICE INSTRUCTIONSEMFPS 60 B MULTI-FUNCTION ELECTRONIC OVENPage CONTENTS Never touch the appliance with wet hands or feet IMPORTANT PRECAUTIONS AND RECOMMENDATIONS ELECTRICAL REQUIREMENTS 1INSTALLATIONEFig REPAIRS230 230-240VCircular element Top elementGrill element Bottom elementFITTING THE OVEN INTO A BASE FITTING REQUIREMENTSCOLUMN FITTING THE OVEN INTO AEnsure the oven sits on wooden blocks or similar supports when it is removed from the carton as shown in above diagram. This will prevent any damage to the lower trim SLIDING SHELVES USE and CAREGREASE FILTER USING THE OVEN FOR THE FIRST TIMEGENERAL FEATURES MULTIFUNCTION OVENOPERATING PRINCIPLES 41 USING THE OVEN - ELECTRONIC PROGRAMMER IMPORTANT NOTE ELECTRONIC PROGRAMMER FEATURESSETTING TIME OF DAY Before using the oven set the time of the dayWARNING - IMPORTANT NOTE CHILDREN CARE SAFETY SELECTION MINUTE MINDER MANUAL USE OF THE OVEN CANCELLING A SET PROGRAMME0 00 appear on the display 22The semi-automaticcooking is cancelledSEMI-AUTOMATICCOOKING - ONLY END OF COOKING CAUTION after a black-outthree zeroesCAUTION after a black-outthree zeroes The semi-automaticcooking is cancelled0 00 appear on the display AUTOMATIC COOKING - START AND END OF COOKING 2. Set the time when cooking has to be completed1. Set the duration of the cooking 3. Set the cooking temperature and function AUDIBLE SIGNAL The oven is stalled ABNORMAL SITUATIONS - ERROR CODESDigital control knob Temperature regulation 51 USING THE OVEN - COOKING FUNCTIONSCelsius degrees symbol Cooking temperatureDigital control knob Function regulation OVEN FUNCTION SELECTION AND REGULATIONOven lamp Oven cooking functionsRecommended for SETTING THE OVEN FUNCTION AND TEMPERATUREOVEN LAMP TRADITIONAL CONVECTION COOKINGRecommended for FAN LOWER HEATGRILLING TURBO GRILLRecommended for VENTILATED GRILL COOKINGHOT AIR COOKING WITH LOWER HEAT HOT AIR COOKINGRecommended for CONVECTION COOKING WITH FANDEFROSTING FROZEN FOODS OR FOOD WARMING Recommended forCOOKING DIFFERENT DISHES AT THE SAME TIME COOKING ADVICESTERILIZATION REGENERATIONGrilling with the oven door closed USE OF THE GRILL AND TURBO GRILLGRILLING AND “AU GRATIN” Always grill with the oven door closedENAMELLED PARTS CLEANING and MAINTENANCEGENERAL ADVICE INSIDE OF OVENClean using an appropriate product. Always dry thoroughly GRILL HEATING ELEMENT Clean the filter after any cookingGREASE FILTER LEFT LAMP REPLACING THE OVEN LAMPTOP RIGHT LAMP Page Fig. Fig. 6.16b Fig. 6.16c REMOVING THE OVEN DOORFig. 6.16d TROUBLESHOOTING Cod. 1102802 - ß4