DeLonghi EMFPS 60 B Ventilated Grill Cooking, Hot Air Cooking With Lower Heat, Recommended for

VENTILATED GRILL COOKING

The infrared heating element and the fan switch on. The heat is mainly diffused by radiation and the fan distributes it in the whole oven.

The temperature can be set between 50 and 250°C.

This function starts cooking with a pre-heating temperature set at 175°C. To vary the temperature proceed as indicated in the "OVEN TEMPERATURE SELECTION AND REGULATION" chapter.

Recommended for:

For grill cooking when a fast outside browning is necessary to keep the juices in, i. e. veal steak, steak, hamburger, etc.

For correct use see the “Fan grilling” chapter.

The external parts of the oven become hot during operation. Keep children well out of reach.

HOT AIR COOKING WITH LOWER HEAT

This mode combines the lower heating element, the circular heating element and the fan. The food is cooked by forced air circulation with additional heat from the bottom of the oven. The temperature can be set between 50 and 250°C.

This function starts cooking with a pre-heating temperature set at 210°C. To vary the tem- perature proceed as indicated in the "OVEN TEMPERATURE SELECTION AND REGULA- TION" chapter.

Recommended for:

This cooking mode is ideal for large joints of meat and large quantities of food that call for uniform cooking inside and out, e.g. roasts, turkey, chicken, cakes, etc.

HOT AIR COOKING

The circular heating element and the fan switch on. The heat is diffused by forced convection and the temperature can be set between 50 and 250°C.

This function starts cooking with a pre-heating temperature set at 175°C. To vary the tem- perature proceed as indicated in the "OVEN TEMPERATURE SELECTION AND REGULA- TION" chapter.

Recommended for:

For foods that must be well done on the outside and tender or rare on the inside, i. e. lasagna, lamb, roast beef, whole fish, etc.

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