Programming cooking
!A cooking mode must be selected before programming can take place. Cooking can also be programmed for the various cavities.
Programming the cooking duration
1.Press the 
button until the 
icon and the numerical digits on the display begin to flash.
2.Turn the TIMER knob towards “+” and
3.Once you have reached the desired duration,
press the 
button again. The display will show the duration and set temperature alternately.
4.Press the 
button to begin cooking.
5.When cooking has finished, “END” appears on the display and a buzzer sounds.
• For example: it is 9:00 a.m. and a duration of 1 hour and 15 minutes is programmed. The programme will stop automatically at 10:15 a.m.
Setting the end time for a cooking mode
!A cooking duration must be set before the cooking end time can be scheduled.
!For the delayed programming to work properly, the clock should be set to the correct time.
1.Follow steps 1 to 3 to set the duration as detailed above.
2.Press the 
button twice: the 
icon and the numerical digits on the display will begin to flash.
3.Turn the TIMER knob towards “+” and
4.Once you have reached the desired end time,
press the 
button again. The display will show the duration, the cooking end time and the set temperature alternately.
5.Press the 
button to activate the programmed mode.
Programming has been set when the 
and 
buttons are illuminated. The DISPLAY shows the cooking end time and the cooking duration alternately.
6.Once cooking has finished, “END” appears on the display and a buzzer sounds.
• For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is programmed, while the end time is set to 12:30. The programme will start automatically at 11:15 a.m.
To cancel programming press the | button. | AUS |
|
|
Practical cooking advice
!Do not place racks in position 1 and 5 during fan- assisted cooking. This is because excessive direct heat can burn temperature sensitive foods.
!In the GRILL and FAN GRILLING cooking modes, particularly when using the rotisserie spit, place the dripping pan in position 1 to collect cooking residues (fat and/or grease).
MULTILEVEL
•Use positions 2 and 4, placing the food which requires more heat on 2.
•Place the dripping pan on the bottom and the rack on top.
BARBECUE
•Place the rack in position 3 or 4. Position the food in the centre of the rack.
•We recommend that the power level is set to maximum. The top heating element is regulated by a thermostat and may not always operate constantly.
PIZZA OVEN
•Use a lightweight aluminium pizza pan. Place it on the rack provided.
For a crispy crust, do not use the dripping pan as this extends the total cooking duration and prevents the crust from forming.
•If the pizza has a lot of toppings, we recommend adding the mozzarella cheese to the top of the pizza halfway through the cooking process.
9
