Ariston OK 897E LSC AUS, OK 897E LSC X AUS, OK 897E LC AUS, OK 897E LC X AUS Cooking advice table

Cooking advice table

AUS
	Function	Food	Weight	Cook on		Shelf position				Preheating	Recommended	Cooking
			(Kg)	shelf no.							temperature	duration
					Dripping		Rack 1	Rack 2	Rack 3		(°C)	(minutes)
	Creation				pan
	Multilevel*	Tarts		1			2 or 3			Yes	190	25-30
				2			1 or 2	3 or 5		Yes	180	35-45
				3			1	3	5	Yes	180	40-50
				4	1		3	5	6	Yes	180	45-55
		Biscuits		1	2 or 3					Yes	180	15-25
				2	1 to 2		3 to 5			Yes	180	15-25
				3	1		3	5		Yes	180	20-30
				4	1		3	5	6	Yes	180	20-30
		Small pastries		1	2 or 3					Yes	200	30-40
				2	2		5			Yes	200	35-45
				3	1		4	6		Yes	200	40-50
		Crème Caramel		1	2 or 3					Yes	170	35-45
		(bain-marie)		2	2		5			Yes	170	35-45
				3	1		4	6		Yes	170	40-50
		Panettone		1	1 or 2					Yes	160	45-60
		Cake		1			2 or 3			Yes	160	60-75
				2			1	4 or 5		Yes	160	60-75
		Roast		1,5-2	1***		2			Yes	160	90-240
	Fast cooking*	Kebabs		1	1		5			No	210	20-25
		Fish fillets		1	1		5			No	200	15-20
		Frozen potatoes		1	5					No	230	25-30
	Pizza*	Pizza/Focaccia		1	2 or 3					Yes	220	15-25
				2	1 or 2		3 or 5			Yes	220	20-30
				3	1		3	5		Yes	220	25-35
				4	1		3	5	6	Yes	220	30-40
	Fan grilling*	Roast meats		1	2***		3			No	200	35-75
		Gratin		1	3 or 4					No	190	40-60
		Large roasting joint		1	1***		2			No	200	90-120
		Large game roasting joint		1	1***		2			No	200	90-120
	Grill*	Beef ribs		1	3***		4 or 5			Yes	270-300	20-30
		Sausages		1	3***		5 or 7			Yes	270-300	10-20
		Pork ribs		1	3***		5 or 7			Yes	270-300	15-25
		Bacon		1	3***		5 or 7			Yes	270-300	3-6
	Low	Proving/Defrosting		1	2					No	40
	temperature*	White meringues		4	1		3	5	6	No	65	8-12 hours
		Meat/Fish
				3	1		3	5		No	90	90-180
	Baking*	Cream puffs		3	1		4	6	6	Yes	190	30-40
				4	1		3	5		Yes	190	30-40
		Small pastries		3	1		4	6		Yes	200	40-50
		Sponge cake made		2	1		4 or 5			Yes	160	60-75
		with yogurt
		Sponge cake		2	2		5			Yes	190	35-40
				3	1		4	6		Yes	190	40-45
	Success
	Bread	Bread (see recipe)	2	1	7**		2			No
			2	2	7**		1	4		No
			2	3	7**		1	3	5	No
	Baked Cakes	Cakes		1			2	5		No
				2			2			No

*The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as standard and may not be modified manually.

**As stated in the recipe, pour 100 g water into the dripping pan in position 7.

***Use the dripping pan to collect any oil or fat produced as a result of the cooking process.

!ECO cooking mode: This energy saving mode is suitable for cooking dishes such as fish fillets, small pastries and vegetables. It is also ideal for reheating meat and finishing off cooking processes.

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