Indesit FDU20 manual Cooking Results Not Satisfactory, Grill, Baking General, TOP Oven Baking

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Cooking Results Not Satisfactory

GRILL

Uneven cooking front to back

Ensure that the grill pan is positioned centrally below the grill

 

element.

Fat splattering

Ensure that the grill pan is not lined with foil.

 

Ensure that the grill setting control (A) is not set too high.

BAKING GENERAL

Uneven rising of cakes

Ensure that the oven shelves are level.

Sinking of cakes

The following may cause cakes to sink:

 

1. Pre-heating of fan ovens – not always necessary.

 

2. Cooking at too high a temperature – reduce standard

 

temperatures by 25˚C for fan ovens.

 

3. Using normal creaming method with a soft margarine.

 

If using soft margarine, use an all in one method instead of

 

the traditional creaming of the margarine and sugar.

 

Remember when using a food mixer or processor not to

 

over-cream soft margarine.

Over/undercooking

Refer to the cooking times and temperatures given in the

 

Oven Temperature Charts provided, however, it may be

 

necessary to increase or decrease temperatures by 10˚C

 

to suit personal taste.

 

Do not use utensils greater than 56mm (2l4'') in height for

 

roasting.

TOP OVEN BAKING

 

Uneven cooking front to back

Ensure that the cooking utensil is at least 100mm (4") from the

 

front of the shelf.

Uneven rising

Ensure that the shelf is level (as above) and that the food is

 

positioned correctly in the oven.

Overcooking

Remember to reduce cooking temperatures by 10˚C from

 

standard recipes when using the top oven.

Food is taking too long to cook

Ensure that the cooking utensil used in the top oven is not

 

larger than 300mm x 225mm (12"x 9"), e.g. Do Not use the

 

main oven meat pan.

 

Only cook one item at a time to avoid overloading the oven.

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Contents Electric build under Double Oven Page Contents Introduction Safety Advice Safety InformationAlways Safety Information Never Features Control Markings ControlsTimer Oven Timer OperationAutomatic Cooking Hints on Automatic CookingSymbols Know Your TimerTimer Function Buttons ClockfaceSetting the Minute Minder Setting the Time of DAYAuto Cooking Programmes Electronic Clock and Automatic Oven Timer Operation Other Notes on Timer Operation Grill Pan Food Grid Grill Pan and HandleTop Oven Shelf Positioning for Grilling StepGrill Controls Example Operation when using the Top Oven for GrillingShelf Positioning Using the Top Oven as a Convection OvenNever use the grill setting control a when warming plates Operation when using the Top Oven as a Convection OvenPlate Warming Top Oven UtensilsMain Oven Shelf Positioning for Fan Oven Using the Main Oven for Fan CookingFan Only Setting Using the Main Oven for other FunctionsLight Only Setting Operation To assist in defrostingPoints to consider when preparing food for Slow cooking Slow SettingAdvantages of Slow cooking are OperationGas Mark Main Conventional Oven Top Convection Fan Temperature Conversion ChartTop Oven Convection Cooking Oven Temperature Charts MeatOven Temperature Charts Baking Grill Cooking Results Not SatisfactoryBaking General TOP Oven BakingCleaning Care and CleaningCleaning GRILL, TOP Oven and Main Oven HOW to Clean the Lamp Lens Replacement of the Oven LampOven Doors Clean, dry cloth To Clean the Inside of Outer and Inner Glass PanelsElectrical Requirements InstallationElectrical Connections All cases adhere to routing details see figGeneral Final InstallationTop Top View Something Wrong? Problem CheckIf It Still Won’t Work Contact the Service Office 0870Key Contacts